fresh vegetable crudités, warm anchovy garlic dip
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Arancino at The Kahala Menu
Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto’s thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas and more.
★ our house specialties
Insalate & Zuppa
inspired by the beautiful art and tradition of the hawaiian floral head crown - locally grown mixed greens & vegetables, red wine vinaigrette
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Antipasti
thinly sliced ahi, locally grown cherry tomatoes, red onion, sea asparagus, fondo montebello aceto balsamico di modena mustard seed vinaigrette *
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italian cured soppressata, coppa, italian prosciutto crudo, salamino piccante, prosciutto cotto, parmigiano reggiano, coccoli
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fried pomodoro risotto croquette with bolognese and mozzarella, arrabbiata sauce
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Pasta
classic roman dish – pecorino romano, parmigiano reggiano, toasted black peppercorn & spaghetti prepared tableside in our imported pecorino romano cheese wheel
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local waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter
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fresh made tagliatelle, blue shrimp, hokkaido scallop, light truffle oil, lemon garlic white sauce
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creamy four mushroom parmigiano risotto made with carnaroli rice - presented and finished tableside in our imported parmigiano reggiano cheese wheel
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Secondi
salt crusted oven baked whole seabass — two filets presented table side with roasted rosemary potatoes & herb sauce
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32oz sous-vide then grilled tomahawk steak, broccolini , roasted fingerling potatoes, triple crunch mustard
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5oz. sous-vide beef tenderloin, foie gras, truffle mashed potatoes, truffle rossini reduction*
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Pizza
prosciutto cotto, mushrooms, poached egg, mozzarella, parmigiano reggiano, tomato sauce, black olives
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signature pizza — shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano
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prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce
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eryngii, shimeji, maitake, mozzarella, gorgonzola, mascarpone,parmigiano reggiano, white truffle oil
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prosciutto, burrata cheese, mozzarella, cherry tomatoes, arugula
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SELEZIONE $100
Five Course
with “tasaki” wine paring $145
Stuzzichino |
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Tartare di Gamberetti con Caviale caviar, ama ebi, light yuzu vinaigrette *
brut, argyle, willamette valley, oregon
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Zuppa |
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Zuppa di Aragosta lobster bisque, claw meat, brioche
rosé, broc cellars “love rosé”, north coast, california
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Insalatachoice of |
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Bagna Cauda fresh vegetable crudités, warm anchovy garlic dip
barbera d’asti, damilano, piemonte, italy |
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Insalata Caprese locally grown tomatoes, burrata cheese, petite basil
chardonnay, il borro ”lamelle”, toscana, italy
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Primochoice of |
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Rigatoni Amatriciana guanciale, onions & tomato sauce
merlot/cabernet franc, byington "pine mountain", alexander valley, california
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Spaghetti al Nero di Seppia calamari, spicy garlic squid ink sauce
pinot noir, grosjean “vigna tzeriat” valle d’aosta, italy
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Spaghetti alla Carbonara local waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter*
gavi, la scolca, piemonte, italy
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Dolcechoice of |
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Sorbetto seasonal fruit sorbet |
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Fragole con Gelato fresh strawberries, fondo montebello aceto balsamico di modena glaze, house made vanilla gelato |
DEGUSTAZIONE $130
Six Course
with “tasaki” wine paring $190
Stuzzichino |
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Tartare di Gamberetti con Caviale caviar, ama ebi, light yuzu vinaigrette *
brut, argyle, willamette valley, oregon
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Insalatachoice of |
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Bagna Cauda fresh vegetable crudités, warm anchovy garlic dip
barbera d’asti, damilano, piemonte, italy
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or |
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Insalata Caprese locally grown tomatoes, burrata cheese, petite basil
chardonnay, il borro ”lamelle”, toscana, italy |
Antipasto |
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Arancini fried bolognese & mozzarella risotto croquette, arrabbiata sauce
pinot noir, grosjean “vigna tzeriat” valle d’aosta, italy
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Primochoice of |
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Spaghetti ai Ricci di Mare uni, white wine garlic tomato cream sauce*
sauvignon blanc / semillon, cullen margaret river valley, australia
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Pappardelle alla Bolognese fresh made pappardelle, wagyu beef bolognese
chianti, san felice il grigio, toscana, italy
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Secondo |
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Filetto alla Rossini 5oz. sous-vide beef tenderloin, foie gras, truffle mashed potatoes, truffle rossini reduction*
barolo, damilano "lecinquevigne", piemonte, italy
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Dolcechoice of |
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Tiramisu a deconstructed take on arancino’s signature tiramisu |
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Bianco Mangiare roasted almond panna cotta, coconut sorbetto, coconut granita siciliana |
Arancino Signature Cocktails
Woodford Reserve, Fernet Branca, Local Hawaiian Ginger Syrup
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Tito's Vodka, Giffard Pamplemousse, Giffard Elderflower, Fresh Squeezed Grapefruit Juice, Mirabelle Brut Rose
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Caffo Limoncino dell’Isola, House Citrus Juice, Gondolino Prosecco, Fresh Mint
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Tito's Vodka, Giffard Elderflower, Giffard Lichi-li, Local Hawaiian Ginger Syrup, Basil
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A stylish Sangria made with St. Germain Liqueur, Pinot Grigio, and fresh fruit - a perfect aperitif to share! (750ml)
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Thirst Quenchers
Beer
golden ale - light bodied refreshing ale, delicate fruitiness & hops aroma
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Balanced taste with refreshing fruity notes and soft malty body
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Coffee
Tea
A contemporary tea experience — a delightful tea set presented with honey, lemon & milk. Choice of Darjeeling or Earl Grey
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Imported Bottled Water
Soft Drinks
Govinda's Juices
ALCOHOL-REMOVED WINE (<0.5% ABV)
Sparkling Wine
White Wine
Red Wine
Sake 酒
Dolce
roasted almond panna cotta, house made coconut sorbetto, coconut granita siciliana
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chocolate & amaretti custard, caramel, amaretto disaronno, house made whipped cream
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fresh strawberries, fondo montebello aceto balsamico di modena glaze, house made vanilla gelato
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Tea & Illy Coffee
After Dinner Drinks
Shinya Tasaki's Grand Wine List
Exclusive collection of 50 Pacific Rim and Italian wines selected by World Champion Grand Master Sommelier Shinya Tasaki
Washington
A red blend styled after Bordeaux and produced in Washington state by Italian winemakers Antinori.
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Oregon
A classic example of French technique on American soil.
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California
From the soil known as “Goldridge.” Characterized by minerals and a long finish.
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One of the winemakers who proved the high quality of California Chardonnay to the world.
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The winning winery of the legendary Paris Tasting of 1976.
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Translated as “Morning Dew”, Asatsuyu is the only Sauvignon Blanc made by Heidi Barrett and the only white wine from Kenzo Estate. Available in 375ml and 750ml.
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Barrel aged top cuvee rich on the palate. Produced in california by Tuscany’s Antinori family.
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A premium private reserve with silky tannins. Aged in 70% new barrels.
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From a specialized winery whose wines are all predominantly Cabernet.
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Produced from perfectly ripened, hand-picked bunches from the winery's vineyard in Rutherford.
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100pt wine created by Christian Moueix - of Petrus and Trotanoy fame.
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A famed wine revived by movie director, Francis Ford Coppola.
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Rated as the worlds No.1 in 2005 by Wine Spectator.
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One of the finest wines offered by one of Napa Valley’s oldest wineries. Beringer has been a keystone producer for over 130 years.
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First vintage is limited to 1600, wine by a Japanese winemaker, Mr. Yasuhisa Hayashi.
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From a specialized winery whose wines are all predominantly Cabernet.
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One of the winemakers who proved the high quality of California Pinot Noir to the world.
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Low-volume of production wines made from grapes grown in the cool Carmel Valley.
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A mouth-coating and rich tannin architecture is accentuated by a luminous acid component. Available in 375ml and 750ml.
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Canada
An elegant, natural-sweet wine made only from frozen clusters picked when the temperature drops below –10°C .
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New Zealand
The marvelous aromas of this wine brought fame to Marlborough for its Sauvignon Blanc.
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Australia
A rich, full-bodied Margaret River Chardonnay. Aged in 100% new barrels.
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Pacific Rim Sparkling Wine
An exceptional wine made from the best 3% of the free-run juice.
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Served at the “Toast to Peace” dinner hosted by President Nixon. 100% Chardonnay.
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Italian Sparkling Wine
Using 100% grapes from single vineyard, produces a deep taste due to its long-term aging.
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A beautifully balanced dry sparkling wine with citrus and toasted brioche notes.
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Elegant bouquet with noteworthy finesse and fresh fragrance of hawthorn blossom.
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A 100% Chardonnay sparkler from Trentino, fresh and well-balanced.
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Piemonte, Italy
A classic Barolo well matured in large barrels. Velvety tannins.
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Rich, balanced, powerful but at the same time fine, elegant wine.
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A perfect balance between rich fruit and vibrant acidity.
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Rich aromas of fruits with a mellow sweetness and abundant flavor, with a refreshing aftertaste
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The winery’s flagship wine was labeled langhe for its distinctive style rather than barolo. It is now the benchmark of Gaja’s Barolo offerings.
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A benchmark Barbera with aromas of violets and elegant acidity.
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A premium wine produced only in good harvest years. Contemporary profile.
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A Cortese with a crisp, lively, mineral driven character and a refreshing finish.
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Veneto, Italy
A rich and powerful Amarone from grapes dried on racks for 120 days to produce high sugar concentration.
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Friuli Venezia-Giulia, Italy
A barrel-aged Chardonnay. Complex and smooth with pronounced acidity.
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Toscana, Italy
A dense and silky Brunello created by Antinori from his special vineyard in Montalcino.
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Antinori’s supreme Sangiovese from selected harvest with the highest sugar content.
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One of the oldest vineyards in Italy, 100% biodynamic since 2011.
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A Brunello from late-harvested grapes with over 14% alcohol content. Barrique-aged for more than 24 months.
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A full-bodied wine produced primarily from Cabernet Sauvignon. Produced in limited quantities
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From the heart of Tuscany, 100% Sangiovese wine is spectacular; powerful, elegant and complex.
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Using Bordeaux varietals, Sassicaia is considered to be one of the very best Italian wines.
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Campania, Italy
A full, intense red from Taurasi, aged for 24 months in a combination of casks and smaller French oak barrels.
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Sicilia, Italy
Lively, fruit-driven dry white wine from 100-year-old Grecanico Dorato vines
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