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Arancino di Mare’s recipes showcase Napoli-style epicurean delights, made with imported ingredients from Italy and fresh seafood and produce from Hawaii.
Arancino at The Kahala showcases a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creations by our patissier and after dinner drinks are also available for your enjoyment.
