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Arancino at The Kahala

Recognized as the Best Italian Restaurant in Hawaii, Arancino at The Kahala showcases a modern take on classic Italian dishes featuring fine ingredients imported from Italy and fresh local products from land and sea.  Experience a culinary journey of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu which features a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more.  In addition, an extensive wine list designed by Shinya Tasaki, winner of the ‘World's Best Sommelier Award’ in 1995, features different premium wines from Italy and Pacific Rim countries around Hawaii.  Complete your dining experience with house made dessert creations by our pastry team along with after dinner beverage offerings.

Arancino at The Kahala

5000 Kahala Avenue
Honolulu HI 96816

(located at The Kahala Hotel & Resort)

Guest Attire:

5:00pm – 9:00pm (last seating at 9:00pm)
Evening resort wear and aloha wear with shoes or dressy sandals. Swimwear, sleeveless t-shirts, athletic gear and hats are not permitted.




















Parking: Self parking and valet parking available at resort with validation. 

Wine Corkage: We recommend that our guests try our wonderful selection of Italian wines and sparkling wines.  Guests may NOT bring in their own hard liquor,  beer or sparkling wines.  Arancino at The Kahala's corkage fee is $75 per 750ml bottle and a limit of 2 750ml bottles per party.

Arancino at The Kahala Photo Gallery