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Tasting Menu

DEGUSTAZIONE $100

Five Course 5コースメニュー
with “tasaki” wine paring $140

Stuzzichino

 

Tartare di Gamberetti con Caviale *

caviar, ama ebi, light yuzu vinaigrette

Zuppa

 

Zuppa di Aragosta

lobster bisque, claw meat, brioche
wine pairing: brut rosé, mumm, napa valley, california

Antipasto

 

Bagna Cauda

fresh vegetable crudités, warm anchovy garlic dip
wine pairing: brachetto, banfi “rosa regale” piemonte, italy

or

 

Insalata Caprese

locally grown tomatoes, burrata cheese, balsamic caviar, petite basil
wine pairing: brut rosé, schramsberg “mirabelle” napa valley, california valley, oregon

Primo

 

Spaghetti ai Ricci di Mare *

uni, white wine garlic tomato cream sauce
wine pairing: sauvignon blanc / semillon, cullen margaret river valley, australia

or

 

Spaghetti alla Carbonara *

local waimana tkg poached egg, parmigiano reggiano, cream, pancetta, truffle butter
wine pairing: greco di tufo, mastroberardino, campania, italy

Secondo

 

Lombata di Manzo

US prime beefsteak, green pepper souce
wine pairing: chianti classico riserva, san felice “il grigio”, toscana, italy

Dolce

 

Tiramisu

a deconstructed take on arancino’s signature tiramisu

or

 

Bianco Mangiare  

roasted almond panna cotta, coconut sorbetto, coconut granita siciliana