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Arancino at The Kahala Menu

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Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto’s thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas and more.

 

 

★ our house specialties

 

Insalate & Zuppa

fresh vegetable crudités, warm anchovy garlic dip
 

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inspired by the beautiful art and tradition of the hawaiian floral head crown - locally grown mixed greens & vegetables, red wine vinaigrette
 

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locally grown tomatoes, burrata cheese, petite basil
 

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lobster bisque, claw meat, brioche
 

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homemade vegetable soup

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Antipasti

ahi, kona kanpachi, avocado tartere, tobiko

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thinly sliced octopus, celery ribbon, olives, garlic crunch, lemon garlic olive oil dressing   
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fried pomodoro risotto croquette with bolognese and mozzarella, arrabbiata sauce

 

 

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italian cured soppressata, coppa, italian prosciutto crudo, salamino piccante, prosciutto cotto, parmigiano reggiano, coccoli
 

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ama ebi, caviar, light yuzu vinaigrette
 

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fried calamari, arrabbiata sauce
 

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thinly sliced raw wagyu beef, arugula, parmigiano reggiano, lemon dressing

 

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Pasta

uni, white wine garlic tomato cream sauce
 

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classic roman dish – pecorino romano, parmigiano reggiano, toasted black peppercorn & spaghetti prepared tableside in our imported pecorino romano cheese wheel   
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guanciale, onion, spicy garlic tomato sauce, pecorino romano

 

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fresh made pappardelle, wagyu beef bolognese  

 

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fresh made tagliatelle, blue shrimp, hokkaido scallop, light truffle oil, lemon garlic white sauce   

 

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burrata cheese, locally grown tomato concassé garlic olive oil sauce, parmigiano reggiano, black pepper  

 

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octopus, anchovy, olives, capers, spicy tomato sauce  
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calamari, spicy garlic squid ink sauce

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creamy four mushroom parmigiano risotto made with carnaroli rice  - presented and finished tableside in our imported parmigiano reggiano cheese wheel  

 

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fresh manila clams, cherry tomato, garlic oil

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Secondi

smoked australian lamb chops, lamb stock demi glace* 

 

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32oz sous-vide then grilled porterhouse steak, broccolini , roasted fingerling potatoes, triple crunch mustard

 

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fillet mignon, mashed potatoes, green peppercorn sauce

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salt crusted oven baked whole seabass — two filets presented table side with roasted rosemary potatoes & herb sauce
 

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Pizza

local waimana tkg poached egg, guanciale, parmigiano reggiano, mozzarella, croccante, truffle oil  

 

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mozzarella, parmigiano reggiano, basil, tomato sauce
 

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signature pizza — shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano
 

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prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce
 

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eryngii, shimeji, maitake, mozzarella, gorgonzola, mascarpone,parmigiano reggiano, white truffle oil   

 

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prosciutto, burrata cheese,  mozzarella, cherry tomatoes, arugula 
 
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Pizza of the Month

 

parmigiano reggiano, mozzarella, gorgonzola, pear, walnut & honey

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DEGUSTAZIONE

 

$130 per guest
$60  (2oz wine pairings) 
*tax and gratuity are not included

Stuzzichino

 

Tartare di Gamberetti con Caviale
caviar, ama ebi, light yuzu vinaigrette
Wine paring:Champagne, Devaux “Grand Reserve Brut”, Champagne, France
 

Zuppa

 
 
Zuppa di Aragosta
lobster bisque, claw meat, brioche
Wine paring:Pinot Grigio Rosé, Scarbolo “Ramato”, Friuli Venezia Giulia, Italy
 

Insalata

 
 
Insalata Caprese  
locally grown tomatoes, burrata cheese, petite basil   
Wine paring: Chardonnay, Il Borro ”Lamelle”, Toscana, Italy   
 
            
 
 

Pasta

 
 
Tagliatelle ai Ricci di Mare 
uni, white wine garlic tomato cream sauce   (a la carte size   + $10)
Wine paring: Sauvignon Blanc / Semillon, Cullen Margaret River Valley, Australia  
 

                                                                 or
 
 
 
Tagliatelle Bolognese 
fresh tagliatelle with wagyu beef meat sauce (a la carte size   + $10)
Wine paring: Pinot Noir, Grosjean “Vigna Tzeriat”, Valle d’Aosta, Italy
 

Secondo

 
 
Filetto di Manzo al Pepe Verde    
filet mignon with mashed potatos, green peppercorn sauce   
Wine paring: Chianti Classico Riserva, Tenuta di Arceno, Toscana, Italy
 

Dolce

 
 
Tiramisu
a deconstructed take on arancino’s signature tiramisu 
 

 

Soft Drinks

Local Hawaiian Ginger Syrup

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with 100% Hawaiian Pineapple Juice

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Crodino, FRE Non-alcohol brut, Orange Syrup, Soda

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Hawaiian Pineapple Juice, Blood Orange, Soda

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Blood Orange, Raspberry, Strawberry

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Arancino Signature Cocktails

Skyy Blood Orange Vodka, Orange Liqueur, Passion Fruit Purée, Cherry Juice

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Woodford Reserve, Fernet Branca, Local Hawaiian Ginger Syrup

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Aperol, Torani Signature Blood Orange, Gondolino Prosecco

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Grey Goose Vodka, Kahlua Liquor, House made Syrup, Illy Espresso Coffee

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Caffo Limoncino dell’Isola, House Citrus Juice, Gondolino Prosecco, Fresh Mint

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fresh sangria made with st. germain liqueur, choice of red or white wine & fresh fruit - a perfect aperitif to share! (750ml)

 

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Beer

Pale lager - cheese pastry, lemon yogurt, nuts and toasted bread
 
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Balanced taste with refreshing fruity notes and soft malty body

 

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Coffee

17 oz / 500 ml

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Tea

A contemporary tea experience — a delightful tea set presented with honey, lemon & milk. Choice of Darjeeling or Earl Grey

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Imported Bottled Water

Sparkling / Still 

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Govinda's Juices

100% fresh squeezed Juices

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ALCOHOL-REMOVED WINE (<0.5% ABV)

Sparkling Wine

Champagne, France

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Champagne, France

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Piemonte, Italy

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Piemonte, Italy

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Veneto, Italy

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White Wine

Alexander Valley, California

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Piemonte, Italy

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Trentino Alto Adige, Italy

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Friuli Venezia Giulia, Italy)

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Sonoma County, California

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Toscana, Italy

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Red Wine

Piemonte, Italy

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Piemonte, Italy

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Valle d’Aosta, Italy

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 Toscana, Italy

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Sake 酒

Niigata, Japan

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Dolce

a deconstructed take on Arancino’s signature tiramisu

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traditional tuscan dessert - house baked almond biscotti served with antinori vin santo wine (1oz)

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roasted almond panna cotta, house made coconut sorbetto, coconut granita siciliana

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chocolate & amaretti custard, caramel, amaretto disaronno, house made whipped cream

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fresh strawberries, fondo montebello aceto balsamico di modena glaze, house made vanilla gelato

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house made vanilla gelato topped with a shot of hot espresso

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house made seasonal fruit sorbet

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Tea & Illy Coffee

lemon, milk & honey jar — Darjeeling or Earl Grey

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Grappa or Sambuca

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After Dinner Drinks

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Whisky, Bourbon & Scotch


Shinya Tasaki's Grand Wine List

Exclusive collection of 50 Pacific Rim and Italian wines selected by World Champion Grand Master Sommelier Shinya Tasaki

Washington

A red blend styled after Bordeaux and produced in Washington state by Italian winemakers Antinori.

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Oregon

A classic example of French technique on American soil.

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A classic example of French technique on American soil.

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California

The winning winery of the legendary Paris Tasting of 1976.

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One of the winemakers who proved the high quality of California Chardonnay to the world.  

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Translated as “Morning Dew”, Asatsuyu is the only Sauvignon Blanc made by Heidi Barrett and the only white wine from Kenzo Estate. Available in 375ml and 750ml.

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Aveta sauvegnon blanc offers fragrant aromas of lemongrass, passion fruit, papaya and tangerine.

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A premium private reserve with silky tannins. Aged in 70% new barrels.

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One of the finest wines offered by one of Napa Valley’s oldest wineries. Beringer has been a keystone producer for over 130 years.

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From a specialized winery whose wines are all predominantly Cabernet.

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Produced from perfectly ripened, hand-picked bunches from the winery's vineyard in Rutherford.
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An enticing, luxurious wine produced from hand picked bunches and barrel aged for 3 1/2 years

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A premium wine made from harvests  from an impeccably maintained  estate vineyard.
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Rated as the worlds No.1 in 2005 by Wine Spectator

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This flagship wine is produced from fruits harvested from the “S.L.V.” and “Fay” vineyards

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First vintage is limited to 1600, wine by a Japanese winemaker, Mr. Yasuhisa Hayashi.

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One of the winemakers who proved the high quality of California Pinot Noir to the world.

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A mouth-coating and rich tannin architecture is accentuated by a luminous acid component. Available in 375ml and 750ml.

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The original ultra-premium Californian wine. The product of the dream partnership between
Napa’s Robert Mondavi and Bordeaux’s Baron Philippe de Rothschild.
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100pt wine created by Christian Moueixー of Petrus and Trotanoy fame

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Canada

An elegant, natural-sweet wine made only from frozen clusters picked when the temperature drops below –10°C .

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New Zealand

A hand crafted, small-barrel-aged artisan Pinot Noir from Marlborough.

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The marvelous aromas of this wine brought fame to Marlborough for its Sauvignon Blanc.

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Australia

A rich, full-bodied Margaret River Chardonnay. Aged in 100% new barrels.

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Pacific Rim Sparkling Wine

A rosé sparkling wine made by Moët & Chandon.

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An exceptional wine made from the best 3% of the free-run juice.

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Italian Sparkling Wine

Using 100% grapes from single vineyard, produces a deep taste due to its long-term aging. 
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A beautifully balanced dry sparkling wine with citrus and toasted brioche notes.

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A 100% Chardonnay sparkler from Trentino, fresh and well-balanced.

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Piemonte, Italy

A classic Barolo well matured in large barrels. Velvety tannins.

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Exceptional, sheer and refined. This wine comes from the center of Cannubi.

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A perfect balance between rich fruit and vibrant acidity.

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A premium wine produced only in good harvest years. Contemporary profile
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A complex Barolo by a legendary winemaker.  Organically farmed.

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Gaja, the king of Langhe, presents this wine as a perfect Barolo.

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A benchmark Barbera with aromas of violets and elegant acidity.

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Veneto, Italy

An intense red using only top quality Corvina grapes from a 2.65 hectars vineyard.

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An epitome of Amarone from a historic vineyard of Campolongo. Produced in limited quantities.

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Friuli Venezia-Giulia, Italy

A blend of Sauvignon blanc and Chardonnay. Fresh with nuances of citric and orchard

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A barrel-aged Chardonnay. Complex and smooth with pronounced acidity.

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Toscana, Italy

The original, unmatched Super Tuscan, a rich blend of Bordeaux varietals.

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A dense and silky Brunello created by Antinori from his special vineyard in Montalcino.

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Antinori's supreme Sangiovese from selected harvest with the highest sugar content.
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Using Bordeaux varietals, Sassicaia is considered to be one of the very best Italian wines.
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limited production white wine, based on a blend of grape varieties including Vermentino, Viognier and Fiano.
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A classic of Bolgheri region, very expressive wine, mostly Cabernet Sauvignon with Cabernet Franc in a support role.

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A Brunello from late-harvested grapes with over 14% alcohol content. Barrique-aged for more than 24 months.

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A full-bodied wine produced primarily from Cabernet Sauvignon. Produced in limited quantities

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From the heart of Tuscany, 100% Sangiovese wine is spectacular; powerful, elegant and complex.

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Campania, Italy

A full, intense red, aged for 24 months in a combination of casks and smaller french oak barrels

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A cru obtained exclusively with grapes from only one vineyard of Falanghina

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Sicilia, Italy

An elegant, creamy Chardonnay with over 14% alcohol content.

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We encourage our guests to try our wonderful selection of Italian wines and sparkling wines.  Guests may NOT bring in their own hard liquor,  beer or sparkling wines.  Arancino at The Kahala's corkage fee is $75 per 750ml bottle and a limit of 2 750ml bottles per party.
In order to ensure the quality of our wine list, we ask guests not to bring in wine from our current list regardless of the vintage.

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