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Arancino at The Kahala Menu

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Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto’s thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas and more.

Wine pairings selected by world champion grand master sommelier Mr. Shinya Tasaki 

 

★ our house specialties

 

Insalate & Zuppa

fresh vegetable crudités, warm anchovy garlic dip
wine pairing: brachetto, banfi “rosa regale” piemonte, italy   12

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inspired by the beautiful art and tradition of the hawaiian floral head crown - locally grown mixed greens & vegetables, red wine vinaigrette
wine pairing: prosecco extra dry, lamberti, veneto, italy   11

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locally grown tomatoes, burrata cheese, petite basil
wine pairing: brut rosé, schramsberg “mirabelle” napa valley, california   18

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lobster bisque, claw meat, brioche
wine pairing: brut rosé, mumm, napa valley, california   14

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Antipasti

kona kampachi, hearts of palm, grated bottarga, light yuzu dressing
wine pairing: sauvignon blanc, davis bynum “virginia’s block” sonoma county, california   14

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ama ebi, caviar, light yuzu vinaigrette
wine pairing: brut, argyle, willamette valley, oregon   13

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italian cured bresaola, coppa, prosciutto di parma, salamino piccante, prosciutto cotto, parmigiano reggiano, coccoli
wine pairing: lambrusco di sorbara secco, paltrinieri “radice” emilia romagna, italy   11

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fried bolognese & mozzarella risotto croquette, arrabiata sauce
wine pairing: rosé, cantine valenti, sicilia, italy   12

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fried calamari, arrabbiata sauce
wine pairing: petite arvine, grosjean, vigne rovettaz valle d’aosta, italy   18

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Pasta

uni, white wine garlic tomato cream sauce
wine pairing: sauvignon blanc / semillon, cullen margaret river valley, australia   20

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local waimana tkg poached egg, parmigiano reggiano, cream, pancetta, truffle butter
wine pairing: greco di tufo, mastroberardino, campania, italy   16

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fresh house made tagliatelle, wagyu beef bolognese
wine pairing: rosso di montalcino, il poggione, toscana, italy   17

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fresh house made tagliatelle, blue shrimp, scallop, lemon garlic white wine truffle sauce
wine pairing: gavi, michele chiarlo, piemonte, italy   14

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calamari, spicy garlic squid ink sauce
wine pairing: pinot noir, grosjean “vigna tzeriat” valle d’aosta, italy   18

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burrata cheese, locally grown tomato concasse
wine pairing: rosé, cantine valenti, sicilia, italy   12

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carnaroli rice, parmigiano reggiano, white wine, cream, butter, presented and finished tableside in an imported parmigiano reggiano cheese wheel
wine pairing: chardonnay, salvatore ferragamo il borro “lamelle” toscana, italy   16

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Secondi

salt crusted oven baked whole branzino — two filets presented table side with roasted rosemary potatoes & herb sauce
wine pairing: grecanico, santa maria la nave “millesulmare”, sicilia, italy   23

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smoked colorado lamb roast
wine pairing: nabbiolo, barbaresco, de forville, piemonte, italy   23

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32oz sous-vide then grilled tomahawk steak, broccolini , roasted fingerling potatoes, triple crunch mustard
wine pairing: vino nobile di montepulciano, avignonesi, toscana, italy   20

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us prime ribeye, green pepper sauce
wine pairing: chianti classico riserva, san felice “il grigio”, toscana, italy   17

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Pizza

mozzarella, parmigiano reggiano, basil, tomato sauce
wine pairing: carmignano, piaggia “pietranera”, toscana, italy   14

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signature pizza — shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano
wine pairing: sylvaner, cantine valle isarco “sabiona”, trentino alto adige, italy  12

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prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce
wine pairing: castel del monte riserva, rivera “Il falcone” puglia, italy   20

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mozzarella, gorgonzola, mascarpone, parmigiano reggiano, served with honey jar
wine pairing: viognier, peirano, lodi, california 12

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local waimana tkg poached egg, parmigiano reggiano croccante, cream, pancetta, truffle butter
wine pairing: gruner veltliner, valle isarco “aristos” trentino-alto adige, italy   16

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DEGUSTAZIONE $100

Five Course 5コースメニュー
with “tasaki” wine paring $140

Stuzzichino

 

Tartare di Gamberetti con Caviale *

caviar, moloka’i ama ebi, light yuzu vinaigrette

Zuppa

Zuppa di Aragosta

lobster bisque, claw meat, brioche
wine pairing: brut rosé, mumm, napa valley, california

Antipasto

Bagna Cauda

fresh vegetable crudités, warm anchovy garlic dip
wine pairing: brachetto, banfi “rosa regale” piemonte, italy

or

 

Insalata Caprese

locally grown tomatoes, burrata cheese, balsamic caviar, petite basil
wine pairing: brut rosé, schramsberg “mirabelle” napa valley, california valley, oregon

Primo

 

Spaghetti ai Ricci di Mare *

uni, white wine garlic tomato cream sauce
wine pairing: sauvignon blanc / semillon, cullen margaret river valley, australia

or

 

Spaghetti alla Carbonara *

local waimana tkg poached egg, parmigiano reggiano, cream, pancetta, truffle butter
wine pairing: greco di tufo, mastroberardino, campania, italy

Secondo

 

Lombata di Manzo

US prime beefsteak, green pepper souce
wine pairing: chianti classico riserva, san felice “il grigio”, toscana, italy

Dolce

Tiramisu

a deconstructed take on arancino’s signature tiramisu

or

 

Bianco Mangiare  

roasted almond panna cotta, coconut sorbetto, coconut granita siciliana 

 

Arancino Signature Cocktails

Skyy Blood Orange Vodka, Orange Liqueur, Passion Fruit Purée, Cherry Juice

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Mezzodi Aperitivo, Martini Rosso, Prosecco

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Aperol, Torani Signature Blood Orange, Gondolino Prosecco

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Malfy Gin con Limone, Cucumber Puree, Moscato float

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Caffo Limoncino dell’Isola, House Citrus Juice, Gondolino Prosecco, Fresh Mint

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A stylish Sangria made with St. Germain Liqueur, Pinot Grigio, and fresh fruit - a perfect aperitif to share! (750ml)

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Thirst Quenchers

Local Hawaiian Ginger Syrup

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with 100% Hawaiian Pineapple Juice

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Crodino Aperitivo, Orange Syrup, Soda

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Hawaiian Pineapple Juice, Blood Orange, Soda

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Blood Orange, Raspberry, Strawberry

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Beer

Pale lager — cheese pastry, lemon yogurt, nuts and toasted bread

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Coffee

17 oz / 500 ml

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Tea

A contemporary tea experience — a delightful tea set presented with honey, lemon & milk. Choice of Darjeeling or Earl Grey

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Imported Bottled Water

Sparkling / Still

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Soft Drinks

Govinda's Juices

100% fresh squeezed Juices

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Sparkling Wine

Champagne, France

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Monterrey County, California

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Willamette Valley, Oregon

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Napa Valley, California

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Napa Valley, California

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Northern California

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Veneto, Italy

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White Wine

Piemonte, Italy

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Campania, Italy

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Trentino Alto Adige, Italy

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Valle d’Aosta, Italy

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Trentino Alto Adige, Italy

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Sicilia, Italy

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Trentino Alto Adige, Italy

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Lodi, California

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Red Wine

Piemonte, Italy

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Piemonte, Italy

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Piemonte, Italy

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Napa Valley, California

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Toscana, Italy

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Valle d’Aosta, Italy

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Toscana, Italy

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Sake 酒

Niigata, Japan

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Dolce

a deconstructed take on Arancino’s signature tiramisu

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roasted almond panna cotta, coconut sorbetto, coconut granita siciliana

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chocolate & amaretti custard, caramel, amaretto disaronno, house made whipped cream

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house made vanilla gelato topped with a shot of hot espresso

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seasonal fruit sorbet

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Tea & Illy Coffee

lemon, milk & honey jar — Darjeeling or Earl Grey

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Grappa or Sambuca

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After Dinner Drinks


Shinya Tasaki's Grand Wine List

Exclusive collection of 50 Pacific Rim and Italian wines selected by World Champion Grand Master Sommelier Shinya Tasaki

Washington

A red blend styled after Bordeaux and produced in Washington state by Italian winemakers Antinori.

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Oregon

A classic example of French technique on American soil.

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California

From the soil known as “Goldridge.” Characterized by minerals and a long finish.

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The only Chardonnay created by Heidi Barrett, this cult wine has extremely limited production with only 670 cases made each year.

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The winning winery of the legendary Paris Tasting of 1976.

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Translated as “Morning Dew”, Asatsuyu is the only Sauvignon Blanc made by Heidi Barrett and the only white wine from Kenzo Estate. Available in 375ml and 750ml.

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A premium private reserve with silky tannins. Aged in 70% new barrels.

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One of the finest wines offered by one of Napa Valley’s oldest wineries. Beringer has been a keystone producer for over 130 years.

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Barrel aged top cuvee rich on the palate. Produced in california by Tuscany’s Antinori family.

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Cabernet Sauvignon with silky tannins from Napa Valley’s Spring Mountain District AVA.

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Rated as the worlds No.1 in 2005 by Wine Spectator.

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The ultimate expression of Michael Mondavi’s lifelong passion for the art of winemaking.

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From a specialized winery whose wines are all predominantly Cabernet.

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This flagship wine is produced from fruits harvested from the “S.L.V.” and “Fay” vineyards.

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A dense, Pauillac style wine with less than 800 cases made per year.

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Primarily Cabernet Franc from the “Cerro Sur” or “Southern Hills” vineyard. An elegant wine with only 300 cases produced.

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A full-flavored Pinot Noir by a new winery who released its first vintage in 2002.

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A mouth-coating and rich tannin architecture is accentuated by a luminous acid component. Available in 375ml and 750ml.

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The original ultra-premium Californian wine. The product of the dream partnership between Napa’s Robert Mondavi and Bordeaux’s Baron Philippe de Rothschild.

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New Zealand

The marvelous aromas of this wine brought fame to Marlborough for its Sauvignon Blanc.

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A hand crafted, small-barrel-aged artisan Pinot Noir from Marlborough.

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Australia

A rich, full-bodied Margaret River Chardonnay. Aged in 100% new barrels.

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The benchmark of Australian wine developed by Max Schubert.

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Pacific Rim Sparkling Wine

A rosé sparkling wine made by Moët & Chandon.

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An exceptional wine made from the best 3% of the free-run juice.

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Served at the “Toast to Peace” dinner hosted by President Nixon. 100% Chardonnay.

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Italian Sparkling Wine

A well balanced wine produced by one of the best-known winemakers in Franciacorta.

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Elegant bouquet with noteworthy finesse and fresh fragrance of hawthorn blossom.

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A 100% Chardonnay sparkler from Trentino, fresh and well-balanced.

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Piemonte, Italy

A classic Barolo well matured in large barrels. Velvety tannins.

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Rich, balanced, powerful but at the same time fine, elegant wine.

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A barbera with vibrant aroma, aged in french oak barrels.

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A perfect balance between rich fruit and vibrant acidity.

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Gaja, the king of Langhe, presents this wine as a perfect Barbaresco. The only DOCG from the winery.

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One of the first declassified Barbaresco from Gaja.“Sorì”is a Piedmonte term for a hill with a sounthern exposure and “Tildìn” is a homege to Angelo Gaja’s grandmother.

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A benchmark Barbera with aromas of violets and elegant acidity.

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Sophisticated Barolo produced less than 2,000 bottles per year by Oddero Winery in La Morra.

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A Cortese with a crisp, lively, mineral driven character and a refreshing finish.

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Veneto, Italy

A rich and powerful Amarone from grapes dried on racks for 120 days to produce high sugar concentration.

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Friuli Venezia-Giulia, Italy

A blend of Sauvignon Blanc and Chardonnay. Fresh with nuances of citric and orchard.

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A barrel-aged Chardonnay. Complex and smooth with pronounced acidity.

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Toscana, Italy

The original, unmatched Super Tuscan, a rich blend of Bordeaux varietals.

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Antinori’s supreme Sangiovese from selected harvest with the highest sugar content.

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A dense and silky Brunello created by Gaja from his special vineyard of 4 hectare.

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A Brunello from late-harvested grapes with over 14% alcohol content. Barrique-aged for more than 24 months.

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An innovative blend of Sangiovese and Merlot.

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A full-bodied wine produced primarily from Cabernet Sauvignon. Produced in limited quantities.

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Using Bordeaux varietals, Sassicaia is considered to be one of the very best Italian wines.

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Campania, Italy

A full, intense red from Taurasi, aged for 24 months in a combination of casks and smaller French oak barrels.

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Sicilia, Italy

An elegant, creamy Chardonnay with over 14% alcohol content.

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