You are here

Arancino at The Kahala Menu

Back to Menus page

Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto’s thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas and more.

 

 

★ our house specialties

 

Insalate & Zuppa

fresh vegetable crudités, warm anchovy garlic dip
 

Dish Photo

inspired by the beautiful art and tradition of the hawaiian floral head crown - locally grown mixed greens & vegetables, red wine vinaigrette
 

Dish Photo

locally grown tomatoes, burrata cheese, petite basil
 

Dish Photo

lobster bisque, claw meat, brioche
 

Dish Photo

Antipasti

fresh manila clams, garlic white wine brodo
 

Dish Photo
thinly sliced ahi, locally grown cherry tomatoes, red onion, sea asparagus, fondo montebello aceto balsamico di modena mustard seed vinaigrette *   

 

Dish Photo

ama ebi, caviar, light yuzu vinaigrette
 

Dish Photo

italian cured soppressata, coppa, italian prosciutto crudo, salamino piccante, prosciutto cotto, parmigiano reggiano, coccoli
 

Dish Photo
fried pomodoro risotto croquette with bolognese and mozzarella, arrabbiata sauce  

 

Dish Photo

fried calamari, arrabbiata sauce
 

Dish Photo

Pasta

uni, white wine garlic tomato cream sauce
 

Dish Photo
classic roman dish – pecorino romano, parmigiano reggiano, toasted black peppercorn & spaghetti prepared tableside in our imported pecorino romano cheese wheel   
 
Dish Photo

local waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter
 

Dish Photo

fresh made pappardelle, wagyu beef bolognese  

 

Dish Photo

fresh made tagliatelle, blue shrimp, hokkaido scallop, light truffle oil, lemon garlic white sauce   

 

Dish Photo

calamari, spicy garlic squid ink sauce
 

Dish Photo

guanciale, onions & tomato sauce   
 

Dish Photo
fresh manila clams, garlic olive oil
Dish Photo
creamy four mushroom parmigiano risotto made with carnaroli rice  - presented and finished tableside in our imported parmigiano reggiano cheese wheel  

 

Dish Photo

Secondi

salt crusted oven baked whole seabass — two filets presented table side with roasted rosemary potatoes & herb sauce
 

Dish Photo

smoked australian lamb chops, lamb stock demi glace* 

 

Dish Photo

32oz sous-vide then grilled tomahawk steak, broccolini , roasted fingerling potatoes, triple crunch mustard
 

Dish Photo
5oz. sous-vide beef tenderloin, foie gras, truffle mashed potatoes, truffle rossini reduction*    

 

Dish Photo

Pizza

prosciutto, burrata cheese,  mozzarella, cherry tomatoes, arugula 
 
Dish Photo

mozzarella, parmigiano reggiano, basil, tomato sauce
 

Dish Photo

signature pizza — shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano
 

Dish Photo

prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce
 

Dish Photo

eryngii, shimeji, maitake, mozzarella, gorgonzola, mascarpone,parmigiano reggiano, white truffle oil   

 

Dish Photo

mortadella, stracciatella, mozzarella, pistachio pesto, pistachio crumble 

 

Dish Photo

SELEZIONE $100

Five Course
with “tasaki” wine paring $145

Stuzzichino

 
 
Tartare di Gamberetti con Caviale     caviar, ama ebi, light yuzu vinaigrette *   
brut, argyle, willamette valley, oregon 
 

Zuppa

 
 
Zuppa di Aragosta     lobster bisque, claw meat, brioche   
rosé, broc cellars “love rosé”, north coast, california 
 

Insalata

choice of 

 
 
Bagna Cauda     fresh vegetable crudités, warm anchovy garlic dip   

barbera d’asti, damilano, piemonte, italy  

 

                                                                 or
 
 
Insalata Caprese    locally grown tomatoes, burrata cheese, petite basil   
chardonnay, il borro ”lamelle”, toscana, italy   

Primo

choice of

 
Rigatoni Amatriciana  guanciale, onions & tomato sauce 
merlot/cabernet franc, byington "pine mountain", alexander valley, california  
 

                                                                  or
 
 
Spaghetti al Nero di Seppia calamari, spicy garlic squid ink sauce 
pinot noir, grosjean “vigna tzeriat” valle d’aosta, italy  
 

                                                                  or
 
 
Spaghetti alla Carbonara local waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter* 
gavi, la scolca, piemonte, italy  

Dolce

choice of

 
Sorbetto  seasonal fruit sorbet
 

                                                                 or
 
 
Fragole con Gelato  fresh strawberries, fondo montebello aceto balsamico di modena glaze, house made vanilla gelato 

 

DEGUSTAZIONE $120

Six Course
with “tasaki” wine paring $190

Stuzzichino

 
 
Tartare di Gamberetti con Caviale     caviar, ama ebi, light yuzu vinaigrette *   
brut, argyle, willamette valley, oregon 
 

Insalata

choice of

 
 
Bagna Cauda     fresh vegetable crudités, warm anchovy garlic dip   
barbera d’asti, damilano, piemonte, italy  
 

                                                              or
 
 
Insalata Caprese    locally grown tomatoes, burrata cheese, petite basil   

chardonnay, il borro ”lamelle”, toscana, italy   

Antipasto

 
Arancini   fried bolognese & mozzarella risotto croquette, arrabbiata sauce 
pinot noir, grosjean “vigna tzeriat”  valle d’aosta, italy  

Primo

choice of

 
Spaghetti ai Ricci di Mare  uni, white wine garlic tomato cream sauce* 
sauvignon blanc / semillon, cullen margaret river valley, australia  
 

                                                              or
 
 
Pappardelle alla Bolognese   fresh made pappardelle, wagyu beef bolognese
chianti, san felice il grigio, toscana, italy  

Secondo

 
Filetto alla Rossini  5oz. sous-vide beef tenderloin, foie gras, truffle mashed potatoes, truffle rossini reduction* 
barolo, damilano "lecinquevigne", piemonte, italy  

Dolce

choice of

 
Tiramisu  a deconstructed take on arancino’s signature tiramisu
 

                                                              or
 
 
Bianco Mangiare  roasted almond panna cotta, coconut sorbetto, coconut granita siciliana 

 

Arancino Signature Cocktails

Skyy Blood Orange Vodka, Orange Liqueur, Passion Fruit Purée, Cherry Juice

Dish Photo

Woodford Reserve, Fernet Branca, Local Hawaiian Ginger Syrup

Dish Photo

Aperol, Torani Signature Blood Orange, Gondolino Prosecco

Dish Photo

Tito's Vodka, Giffard Pamplemousse, Giffard Elderflower, Fresh Squeezed Grapefruit Juice, Mirabelle Brut Rose

Dish Photo

Caffo Limoncino dell’Isola, House Citrus Juice, Gondolino Prosecco, Fresh Mint

Dish Photo
Tito's Vodka, Giffard Elderflower, Giffard Lichi-li, Local Hawaiian Ginger Syrup, Basil 
 
Dish Photo

A stylish Sangria made with St. Germain Liqueur, Pinot Grigio, and fresh fruit - a perfect aperitif to share! (750ml)

Dish Photo

Thirst Quenchers

Local Hawaiian Ginger Syrup

Dish Photo

with 100% Hawaiian Pineapple Juice

Dish Photo

Crodino Aperitivo, Orange Syrup, Soda

Dish Photo

Hawaiian Pineapple Juice, Blood Orange, Soda

Dish Photo

Blood Orange, Raspberry, Strawberry

Dish Photo

Beer

Pale lager — cheese pastry, lemon yogurt, nuts and toasted bread

Dish Photo

Coffee

17 oz / 500 ml

Dish Photo
Dish Photo

Tea

A contemporary tea experience — a delightful tea set presented with honey, lemon & milk. Choice of Darjeeling or Earl Grey

Dish Photo

Imported Bottled Water

Sparkling / Still 

Dish Photo

Soft Drinks

Govinda's Juices

100% fresh squeezed Juices

Dish Photo

ALCOHOL-REMOVED WINE (<0.5% ABV)

Sparkling Wine

Champagne, France

Dish Photo

Willamette Valley, Oregon

Dish Photo

Piemonte, Italy

Dish Photo

Veneto, Italy                                                                                                           

Dish Photo

Veneto, Italy

Dish Photo

White Wine

Alexander Valley, California

Dish Photo

Piemonte, Italy

Dish Photo

Piemonte, Italy

Dish Photo

Trentino Alto Adige, Italy

Dish Photo

North Coast, California

Dish Photo

Sardegna, Italy

Dish Photo

Red Wine

Piemonte, Italy

Dish Photo

Napa Valley, California

Dish Photo

Valle d’Aosta, Italy

Dish Photo

 Alexander Valley, California

Dish Photo

Sake 酒

Niigata, Japan

Dish Photo

Dolce

a deconstructed take on Arancino’s signature tiramisu

Dish Photo

roasted almond panna cotta, house made coconut sorbetto, coconut granita siciliana

Dish Photo

chocolate & amaretti custard, caramel, amaretto disaronno, house made whipped cream

Dish Photo

fresh strawberries, fondo montebello aceto balsamico di modena glaze, house made vanilla gelato

Dish Photo

house made vanilla gelato topped with a shot of hot espresso

Dish Photo

house made seasonal fruit sorbet

Dish Photo

Tea & Illy Coffee

lemon, milk & honey jar — Darjeeling or Earl Grey

Dish Photo
Dish Photo

Grappa or Sambuca

Dish Photo

After Dinner Drinks


Shinya Tasaki's Grand Wine List

Exclusive collection of 50 Pacific Rim and Italian wines selected by World Champion Grand Master Sommelier Shinya Tasaki

Washington

A red blend styled after Bordeaux and produced in Washington state by Italian winemakers Antinori.

Dish Photo

Oregon

A classic example of French technique on American soil.

Dish Photo

California

From the soil known as “Goldridge.” Characterized by minerals and a long finish.

Dish Photo

One of the winemakers who proved the high quality of California Chardonnay to the world.  

Dish Photo

The winning winery of the legendary Paris Tasting of 1976.

Dish Photo

Translated as “Morning Dew”, Asatsuyu is the only Sauvignon Blanc made by Heidi Barrett and the only white wine from Kenzo Estate. Available in 375ml and 750ml.

Dish Photo

Barrel aged top cuvee rich on the palate. Produced in california by Tuscany’s Antinori family.

Dish Photo

A premium private reserve with silky tannins. Aged in 70% new barrels.

Dish Photo

From a specialized winery whose wines are all predominantly Cabernet.

Dish Photo

Produced from perfectly ripened, hand-picked bunches from the winery's vineyard in Rutherford.

Dish Photo

100pt wine created by Christian Moueix - of Petrus and Trotanoy fame. 

Dish Photo

A famed wine revived by movie director, Francis Ford Coppola.

Dish Photo

Rated as the worlds No.1 in 2005 by Wine Spectator.          

Dish Photo

The ultimate expression of Michael Mondavi’s lifelong passion for the art of winemaking.

Dish Photo

First vintage is limited to 1600, wine by a Japanese winemaker, Mr. Yasuhisa Hayashi.

Dish Photo
From a specialized winery whose wines are all predominantly Cabernet.
 
Dish Photo

One of the winemakers who proved the high quality of California Pinot Noir to the world.

Dish Photo
Low-volume of production wines made from grapes grown in the cool Carmel Valley
 
Dish Photo

A mouth-coating and rich tannin architecture is accentuated by a luminous acid component. Available in 375ml and 750ml.

Dish Photo

The original ultra-premium Californian wine. The product of the dream partnership between Napa’s Robert Mondavi and Bordeaux’s Baron Philippe de Rothschild.

Dish Photo

New Zealand

The marvelous aromas of this wine brought fame to Marlborough for its Sauvignon Blanc.

Dish Photo

Australia

A rich, full-bodied Margaret River Chardonnay. Aged in 100% new barrels.

Dish Photo

The benchmark of Australian wine developed by Max Schubert.

Dish Photo

Pacific Rim Sparkling Wine

A rosé sparkling wine made by Moët & Chandon.

Dish Photo

An exceptional wine made from the best 3% of the free-run juice.

Dish Photo

Served at the “Toast to Peace” dinner hosted by President Nixon. 100% Chardonnay.

Dish Photo

Italian Sparkling Wine

Using 100% grapes from single vineyard, produces a deep taste due to its long-term aging. 
Dish Photo

A beautifully balanced dry sparkling wine with citrus and toasted brioche notes.

Dish Photo

Elegant bouquet with noteworthy finesse and fresh fragrance of hawthorn blossom.

Dish Photo

A 100% Chardonnay sparkler from Trentino, fresh and well-balanced.

Dish Photo

Piemonte, Italy

A classic Barolo well matured in large barrels. Velvety tannins.

Dish Photo

Rich, balanced, powerful but at the same time fine, elegant wine.

Dish Photo

A perfect balance between rich fruit and vibrant acidity.

Dish Photo

Rich aromas of fruits with a mellow sweetness and abundant flavor, with a refreshing aftertaste

Dish Photo

Riserva Bussia “Vigna Colonnello” 

Dish Photo

One of the first declassified Barbaresco from Gaja.“Sorì”is a Piedmonte term for a hill with a sounthern exposure and “Tildìn” is a homege to Angelo Gaja’s grandmother.

Dish Photo

A benchmark Barbera with aromas of violets and elegant acidity.

Dish Photo

A premium Barolo offered by one of the top wineries in Langhe district with over 200 years of history.

Dish Photo

A Cortese with a crisp, lively, mineral driven character and a refreshing finish.

Dish Photo

Veneto, Italy

A rich and powerful Amarone from grapes dried on racks for 120 days to produce high sugar concentration.

Dish Photo

Friuli Venezia-Giulia, Italy

A barrel-aged Chardonnay. Complex and smooth with pronounced acidity.

Dish Photo

Toscana, Italy

A dense and silky Brunello created by Antinori from his special vineyard in Montalcino.

Dish Photo

Antinori’s supreme Sangiovese from selected harvest with the highest sugar content.

Dish Photo

One of the oldest vineyards in Italy, 100% biodynamic since 2011.

Dish Photo

A Brunello from late-harvested grapes with over 14% alcohol content. Barrique-aged for more than 24 months.

Dish Photo

A full-bodied wine produced primarily from Cabernet Sauvignon. Produced in limited quantities

Dish Photo

From the heart of Tuscany, 100% Sangiovese wine is spectacular; powerful, elegant and complex.

 

Dish Photo

Using Bordeaux varietals, Sassicaia is considered to be one of the very best Italian wines.

Dish Photo

Campania, Italy

A full, intense red from Taurasi, aged for 24 months in a combination of casks and smaller French oak barrels.

Dish Photo

Sicilia, Italy

An elegant, creamy Chardonnay with over 14% alcohol content.

Dish Photo

Lively, fruit-driven dry white wine from 100-year-old Grecanico Dorato vines

Dish Photo