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Arancino at The Kahala Dinner Menu

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Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto’s thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas and more.

Wine pairings selected by world champion grand master sommelier Mr. Shinya Tasaki 

 

★ our house specialties

 

Insalate & Zuppa

organic mixed greens, petite vegetables, raspberry vinaigrette foam dressing

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lobster bisque, claw meat, brioche

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flame grilled baby romaine, prosciutto di parma and parmigiano reggiano croccante

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local ho farms cherry tomatoes, mozzarella di bufala, balsamic caviar, petite basil

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fresh vegetable crudités, warm anchovy garlic dip

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Antipasti

fried bolognese & mozzarella risotto croquette with arrabiata sauce

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sevruga caviar, moloka'i ama ebi, light yuzu vinaigrette

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kona campachi, hearts of palm, grated bottarga, light yuzu dressing

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fresh manila clams, garlic white wine brodo, focaccia crostini

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italian cured bresaola, coppa, prosciutto di parma, salamino piccante, prosciutto cotto, parmigiano reggiano, coccoli

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foie gras & fig bamboo charcoal puff pastry

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Secondi

8oz US prime new york steak, peppercorn cream sauce

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sous-vide herb crusted colorado lamb, roasted onion

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grilled branzino, scallops, kauai prawn, clams, octopus, calamari, wild rice, herb olive oil sauce

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salt crusted oven baked whole branzino - two filets presented table side with rosemary potatoes & herb sauce

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32oz sous-vide then grilled tomahawk steak, arugula, truffle mashed potatoes, triple crunch mustard

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Pizza

italian sausage, local ho farms cherry tomatoes, broccolini, mozzarella

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buffalo mozzarella, basil, parmigiano reggiano, tomato sauce

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prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce

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signature pizza - shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano

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bresaola, fresh arugula, shaved parmigiano reggiano, lemon zest

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mozzarella, gorgonzola, mascarpone, parmigiano reggiano, served with honey jar

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Pasta

fresh house made pappardelle, wagyu beef bolognese

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deconstructed - local waimana tkg poached egg, parmigiano reggiano, cream, pancetta, truffle butter

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fresh house made squid ink chitarra, lobster, scallop, shrimp, octopus, clams, calamari, spicy tomato sauce

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uni, white wine garlic tomato cream sauce

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fresh manila clams, linguine, garlic olive oil

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carnaroli rice, parmigiano reggiano, white wine, cream, butter, presented and finished tableside in an imported parmigiano-reggiano cheese wheel

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fresh house made tagliatelle, tiger shrimp, scallop, lemon garlic white wine truffle sauce

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fresh house made pappardelle, scampi, white wine garlic tomato cream sauce

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house made orecchiette pasta, sun dried tomatoes, broccolini, garlic olive oil

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Selezione $68

Four Course

with “tasaki” wine paring $90
Seasonal Amuse Bouche

Zuppa


Zuppa di Aragosta

Insalate


Bagna Cauda

or

Insalata Caprese

Primi


Chitarra alla Pescatora

or

 

Tagliatelle alla Carbonara *

or

Risotto Parmigiano

or

 

Orechiette con Cima di Rapa

Dolce


Tiramisu

or

Gelato Affogato



Degustazione $100

Five Course

with “tasaki” wine paring $140
Tartare di Gamberi e Caviale caviar *

Insalata/Zuppa


Bagna Cauda

or

Zuppa di Aragosta

Antipasto


 

Arancini Siciliani

Secondi


 

Lombata di Manzo

Primo


 

Tagliatelle ai Ricci di Mare *

Dolce


 

Bianco Mangiare

or

 

Bonet



Speciale $120

Six Course

with “tasaki” wine paring $160
Bigne di Fegato d’Oca

Antipasto Caldo


Piccola Bagna Cauda

Antipasto Freddo


 

Carpaccio di Pesce

Primo


 

Ravioli Fonduta con Tartufo e Uovo

Pesce


 

Pesce al Cartoccio

Carne


 

Lombata alla Rossini

Dolce


 

Cheesecake ai Frutti Tropicali

 

3 Course Lunch

Select 1 item from each course 

  • [ Insalate & Antipasti ]  [ Pasta or Pizza ]  [ Dolce ]
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Insalate & Antipasti

organic mixed greens, petite vegetables, raspberry vinaigrette foam dressing

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flame grilled baby romaine, prosciutto di parma, parmigiano reggiano croccante

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ho farms cherry tomatoes, mozzarella di bufala, balsamic caviar, petite basil

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fresh vegetable crudités, warm anchovy garlic dip

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fresh ahi, kona kampachi, avocado tartare, tobiko 

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lobster bisque, claw meat, brioche

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fresh clams, garlic white wine brodo, focaccia crostini

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Pasta

flying fish roe, calamari, garlic olive oil sauce

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fresh house made pappardelle, wagyu beef bolognese

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deconstructed - local waimana tkg poached egg, pancetta, parmigiano reggiano, cream, truffle butter

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uni, spaghetti, white wine garlic tomato cream sauce

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carnaroli rice, parmigiano reggiano, white wine, cream butter, presented and finished tableside in an imported parmigiano reggiano cheese wheel

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fresh manila clams, garlic, olive oil

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pancetta, maui onion, house made tomato sauce

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kauai shrimp, anchovy, olives, capers, spicy tomato sauce

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Pizza

buffalo mozzarella, basil, parmigiano reggiano, tomato sauce

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signature pizza - shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano

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prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce

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mozzarella, gorgonzola, mascarpone, parmigiano reggiano, served with honey jar

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italian sausage, local ho farms cherry tomatoes, broccolini, mozzarella

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bresaola, fresh arugula, shaved parmigiano reggiano, lemon zest

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Dolce

a deconstructed take on Arancino’s signature tiramisu

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chocolate & amaretti custard, caramel, amaretto disaronno, house made whipped cream

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housemade vanilla gelato topped with a shot of hot espresso

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roasted almond panna cotta, coconut sorbetto, coconut granita siciliana

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passionfruit mascarpone cheesecake with citrus sorbetto

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Dolce

a deconstructed take on Arancino’s signature tiramisu

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chocolate & amaretti custard, caramel, amaretto disaronno, house made whipped cream

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housemade vanilla gelato topped with a shot of hot espresso

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roasted almond panna cotta, coconut sorbetto, coconut granita siciliana

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passionfruit mascarpone cheesecake with citrus sorbetto

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Tea & Illy Coffee

A contemporary tea experience - a delightful tea set presented
with honey, lemon & milk. Choice of Darjeeling or Earl Grey
(a dash of Cognac or Grand Marnier upon request)

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Grappa or Sambuca

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Liquors

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