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Arancino at The Kahala Dinner Menu

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Discover and experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto’s thoughtfully crafted menu that will feature a wide selection of house-made pastas, brick oven pizzas and more.

Wine pairings selected by world champion grand master sommelier Mr. Shinya Tasaki 

 

★ our house specialties

 

Insalate & Zuppa

organic mixed greens, petite vegetables, raspberry vinaigrette foam dressing

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lobster bisque, claw meat, brioche

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flame grilled baby romaine, prosciutto di parma and parmigiano reggiano croccante

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local waimanalo yume akane tomatoes, burrata cheese, balsamic caviar, petite basil

 

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fresh vegetable crudités, warm anchovy garlic dip

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Antipasti

kona kampachi, hearts of palm, grated bottarga, light yuzu dressing*

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foie gras marinated in cognac & brandy, Okinawan sweet potato chips

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fried bolognese & mozzarella risotto croquette with arrabiata sauce

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sevruga caviar, moloka'i ama ebi, light yuzu vinaigrette

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italian cured bresaola, coppa, prosciutto di parma, salamino piccante, prosciutto cotto, parmigiano reggiano, coccoli

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Pasta

linguine, lobster, pomodoro sauce

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linguine, japanese snow crab, spicy local waimanalo yume akane tomato concasse

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burrata, local waimanalo yume akane tomato concasse

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fresh house made pappardelle, wagyu beef bolognese

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deconstructed - local waimana tkg poached egg, parmigiano reggiano, cream, pancetta, truffle butter

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uni, white wine garlic tomato cream sauce

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carnaroli rice, parmigiano reggiano, white wine, cream, butter, presented and finished tableside in an imported parmigiano-reggiano cheese wheel

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fresh house made tagliatelle, tiger shrimp, scallop, lemon garlic white wine truffle sauce

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fresh house made pappardelle, scampi, white wine garlic tomato cream sauce

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Secondi

10oz sliced prime ribeye, arugula, parmigiano reggiano

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grilled branzino filet, herb coulis, spicy tomato squid ink sauce

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veal osso buco, pomodoro sauce, milanese saffron risotto

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oven baked whole lobster, parmigiano reggiano sauce

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32oz sous-vide then grilled tomahawk steak, arugula, truffle mashed potatoes, triple crunch mustard

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Pizza

coppa, artichoke, mozzarella, pecorino toscano

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guanciale, onion, mozzarella, pecorino romano, tomato sauce

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buffalo mozzarella, basil, parmigiano reggiano, tomato sauce

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prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce

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signature pizza - shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano

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mozzarella, gorgonzola, mascarpone, parmigiano reggiano, served with honey jar

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Selezione $68

Four Course

with “tasaki” wine paring $90
Seasonal Amuse Bouche

Zuppa


Zuppa di Aragosta

Insalate


Bagna Cauda

or

 

Insalata Caprese

Primi


 

Linguine con Astice

or

 

Tagliatelle alla Carbonara *

or

Risotto Parmigiano

or

 

Linguine al Pomodoro Fresco

Dolce


Tiramisu

or

Gelato Affogato



Degustazione $100

Five Course

with “tasaki” wine paring $130
Tartare di Gamberi e Caviale*

Insalata/Zuppa


Bagna Cauda

or

Zuppa di Aragosta

Antipasto


 

Arancini Siciliani

Secondo


 

Tagliata di Manzo con Rucola

Primo


 

Tagliolini ai Ricci di Mare *

Dolce


 

Bianco Mangiare

or

 

Bonet



Speciale $140

Six Course

with “tasaki” wine paring $180
Caprese

Insalata


Piccola Bagna Cauda

Antipasto


 

Orecchiette di Mare

Primo


 

Linguine con Granchio

Pesce


 

Astice al Forno

Carne


 

Lombata alla Rossini

Dolce


 

Cheesecake ai Frutti Tropicali

 

3 Course Lunch

Select 1 item from each course 

  • [ Insalate & Antipasti ]  [ Pasta or Pizza ]  [ Dolce ]
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Insalate & Antipasti

organic mixed greens, petite vegetables, raspberry vinaigrette foam dressing

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flame grilled baby romaine, prosciutto di parma, parmigiano reggiano croccante

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local Waimanalo Yume Akane tomatoes, burrata cheese, balsamic caviar, petite basil  

 

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fresh vegetable crudités, warm anchovy garlic dip

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fresh ahi, kona kampachi, avocado tartare, tobiko 

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lobster bisque, claw meat, brioche

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Pasta

linguine, lobster, pomodoro sauce

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flying fish roe, calamari, garlic olive oil sauce

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fresh house made pappardelle, wagyu beef bolognese

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deconstructed - local waimana tkg poached egg, pancetta, parmigiano reggiano, cream, truffle butter

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uni, spaghetti, white wine garlic tomato cream sauce

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carnaroli rice, parmigiano reggiano, white wine, cream butter, presented and finished tableside in an imported parmigiano reggiano cheese wheel

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pancetta, maui onion, house made tomato sauce

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kauai shrimp, anchovy, olives, capers, spicy tomato sauce

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Pizza

coppa, artichoke, mozzarella, pecorino toscano

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guanciale, onion, mozzarella, pecorino romano, tomato sauce

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buffalo mozzarella, basil, parmigiano reggiano, tomato sauce

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signature pizza - shrimp, maui onion, garlic chips, mozzarella, parmigiano reggiano

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prosciutto cotto, salamino piccante, salciccia, mozzarella, tomato sauce

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mozzarella, gorgonzola, mascarpone, parmigiano reggiano, served with honey jar

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Dolce

a deconstructed take on Arancino’s signature tiramisu

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chocolate & amaretti custard, caramel, amaretto disaronno, house made whipped cream

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housemade vanilla gelato topped with a shot of hot espresso

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roasted almond panna cotta, coconut sorbetto, coconut granita siciliana

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passionfruit mascarpone cheesecake with citrus sorbetto

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Liquors

Tea & Illy Coffee

lemon, milk & honey jar. Choice of Darjeeling or Earl Grey

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Grappa or Sambuca

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Dolce

a deconstructed take on Arancino’s signature tiramisu

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chocolate & amaretti custard, caramel, amaretto disaronno, house made whipped cream

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housemade vanilla gelato topped with a shot of hot espresso

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roasted almond panna cotta, coconut sorbetto, coconut granita siciliana

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passionfruit mascarpone cheesecake with citrus sorbetto

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