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Arancino di Mare Menu

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Arancino di Mare’s recipes reflect Napoli-style epicurean delights, made with imported ingredients from Italy and fresh seafood and produce from Hawaii. 

★ Our house specialties

Pasta

fresh manila clams, garlic olive oil sauce

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spicy house made garlic tomato sauce

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calamari sautéed in a spicy black squid ink sauce

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tagliatelle with prosciutto di parma & mushrooms in alfredo sauce

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classic meat sauce

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flying fish roe and lightly sautéed calamari in garlic & olive oil

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meat lasagna

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fresh uni (sea urchin), sweet garlic white wine & tomato cream sauce

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fresh local waimana poached egg, cream, guanciale and parmesan with truffle oil

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guanciale, onions & tomato sauce 

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traditional 9-layers house made meat lasagna

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shrimp, house made tomato cream sauce 
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shrimp, spicy house made garlic tomato sauce

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 classic meat sauce
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fresh tagliatelle, italian prosciutto crudo & mixed mushrooms, alfredo sauce

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fresh uni (sea urchin), sweet garlic white wine & tomato cream sauce

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fresh local waimana poached egg, cream, guanciale and parmesan with truffle oil

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guanciale, onions & tomato sauce 

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traditional 9-layers house made meat lasagna

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fresh tagliatelle, shrimp, house made tomato cream sauce 

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shrimp, spicy house made garlic tomato sauce

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fresh tagliatelle, classic meat sauce

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fresh tagliatelle, italian prosciutto crudo & mixed mushrooms, alfredo sauce

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flying fish roe and lightly sautéed calamari in garlic & olive oil sauce

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fresh manila clams, garlic olive oil sauce

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creamy four mushroom parmigiano risotto made with carnaroli rice - presented and finished tableside in an imported parmigiano reggiano cheese wheel

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flying fish roe and lightly sautéed calamari in garlic & olive oil sauce

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creamy gorgonzola, parmesan cheese, walnuts

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creamy four mushroom parmigiano risotto made with carnaroli rice 

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porcini mushroom risotto made with carnaroli rice
- presented and finished tableside in an imported parmigiano reggiano cheese wheel

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fresh tagliatelle with prosciutto di parma & mixed mushrooms in alfredo sauce

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blue crab meat, zucchini & local cherry tomatoes in a cream sauce

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flying fish roe & calamari lightly sautéed in garlic & olive oil

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fresh uni, sweet garlic white wine and tomato cream sauce

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kauai shrimp, octopus, scallop, clams, mussels, shrimp and calamari sautéed in a garlic tomato sauce

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local waimana TKG poached egg, cream sauce, crispy pancetta and parmesan with truffle oil

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crispy guanciale, sweet onions and zesty tomato sauce

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classic bolognese with local paniolo cattle co. beef

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flying fish roe and lightly sautéed calamari in garlic & olive oil

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calamari sautéed in a spicy garlic squid ink sauce

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spicy house made garlic tomato sauce with shrimp

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fried eggplant and fresh mozzarella sauteed in garlic tomato sauce with fried basil

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porcini mushroom risotto made with carnaroli rice

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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