fresh manila clams, garlic olive oil sauce
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Arancino di Mare Menu
Arancino di Mare’s recipes reflect Napoli-style epicurean delights, made with imported ingredients from Italy and fresh seafood and produce from Hawaii.
★ Our house specialties
Pasta
tagliatelle with prosciutto di parma & mushrooms in alfredo sauce
flying fish roe and lightly sautéed calamari in garlic & olive oil
fresh uni (sea urchin), sweet garlic white wine & tomato cream sauce
fresh local waimana poached egg, cream, guanciale and parmesan with truffle oil
fresh tagliatelle, italian prosciutto crudo & mixed mushrooms, alfredo sauce
fresh uni (sea urchin), sweet garlic white wine & tomato cream sauce
fresh local waimana poached egg, cream, guanciale and parmesan with truffle oil
fresh tagliatelle, shrimp, house made tomato cream sauce
fresh tagliatelle, italian prosciutto crudo & mixed mushrooms, alfredo sauce
flying fish roe and lightly sautéed calamari in garlic & olive oil sauce
creamy four mushroom parmigiano risotto made with carnaroli rice - presented and finished tableside in an imported parmigiano reggiano cheese wheel
flying fish roe and lightly sautéed calamari in garlic & olive oil sauce
porcini mushroom risotto made with carnaroli rice
- presented and finished tableside in an imported parmigiano reggiano cheese wheel
fresh tagliatelle with prosciutto di parma & mixed mushrooms in alfredo sauce
blue crab meat, zucchini & local cherry tomatoes in a cream sauce
flying fish roe & calamari lightly sautéed in garlic & olive oil
fresh uni, sweet garlic white wine and tomato cream sauce
kauai shrimp, octopus, scallop, clams, mussels, shrimp and calamari sautéed in a garlic tomato sauce
local waimana TKG poached egg, cream sauce, crispy pancetta and parmesan with truffle oil
flying fish roe and lightly sautéed calamari in garlic & olive oil
fried eggplant and fresh mozzarella sauteed in garlic tomato sauce with fried basil
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.