hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing
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Arancino di Mare Menu
Arancino di Mare’s recipes reflect Napoli-style epicurean delights, made with imported ingredients from Italy and fresh seafood and produce from Hawaii.
★ Our house specialties
Antipasti
capicollo, prosciutto crudo, spicy salami, prosciutto cotto, parmesan cheese, coccoli, green olives, arugula
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kauai shrimp, clams, scallop sashimi, mussels, calamari, octopus, shrimp, sea asparagus, lightly tossed with italian dressing
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Insalata
arugula, prosciutto crudo, local ho farms tomatoes, parmesan cheese, italian dressing
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mixed greens, local ho farms tomatoes, romanesco broccoli, haricot vert, papaya, house made dijon vinaigrette
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Zuppa
Pasta
fresh uni, sweet garlic white wine and tomato cream sauce
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kauai shrimp, octopus, scallop, clams, mussels, shrimp and calamari sautéed in a garlic tomato sauce
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local waimana TKG poached egg, cream sauce, crispy pancetta and parmesan with truffle oil
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smoked salmon, local ho farm tomatoes, spinach and capers sautéed with cream sauce
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flying fish roe and lightly sautéed calamari in garlic & olive oil
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fried eggplant and fresh mozzarella sauteed in garlic tomato sauce with fried basil
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creamy five mushroom risotto made with carnaroli rice - presented and finished tableside in an imported parmigiano reggiano cheese wheel
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Pizza
arancino’s signature pizza – shrimp, onions, fresh mozzarella, parmesan cheese and garlic chips
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baked eggplant, zucchini, red onion, and bell peppers with fresh mozzarella and tomato sauce
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meat lovers pizza - proscuitto cotto, spicy salami, sausage, fresh mozzarella and tomato sauce
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prosciutto di parma, fresh arugula and local ho farm cherry tomatoes with shaved parmesan cheese
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cheese lovers pizza – perfect blend of mozzarella, mascarpone, parmesan and gorgonzola served with a jar of honey
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shrimp, calamari, clams, octopus, mussels with tomato sauce and chili flakes
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Secondi
grilled 8 oz colorado lamb chops, truffle butter roasted onion, potatoes, warm balsamic reduction
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usda prime grilled & sliced 8 oz ribeye with fresh arugula, parmesan cheese and house made italian dressing*
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grilled 4 oz branzino seabass served on multi-grain rice, garlic herb olive oil sauce
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32 oz sous vide then grilled australian wagyu tomahawk steak served with roasted potatoes, fresh arugula, whole grain dijon mustard
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Dolce
recommended course menu
sommelier selected wine pairing, upon request $16 per person
marco-polo - $84 for 2 people
Antipasti
Pasta
flying fish roe & calamari lightly sautéed in garlic & olive oil
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Pizza
Dolce
recommended course menu
sommelier selected wine pairing, upon request $19 per person
columbus - $58 per person
Antipasti
scallop sashimi, sea asparagus, tobiko caviar, red onions with light champagne dressing, 4 pcs.
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Insalata
arugula, prosciutto, ho farms tomatoes, parmesan cheese & homemade italian dressing
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Secondi
kauai prawn, octopus, shrimp, calamari, clams, mussels, garlic wine tomato sauce
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Dolce
Petite starters
Breakfast in Bread
local waimana tkg egg, mortadella ham, prosciutto, salami, arugula, fresh mozzarella cheese
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local waimana tkg egg rolled omelet and prosciutto sandwich served with alfredo sauce
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toasted focaccia bread, poached egg, pancetta, alfredo sauce
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Italian Breakfast Crepes
italian sausage, poached egg, red potatoes, mozzarella and emmentaler cheese, alfredo sauce
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strawberries, blackberries, blueberries, raspberries, banana, whipped cream
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prosciutto, arugula, egg salad, cherry tomatoes, emmentaler cheese with red potatoes
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Beverages
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
