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Arancino di Mare Menu

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Arancino di Mare’s recipes reflect Napoli-style epicurean delights, made with imported ingredients from Italy and fresh seafood and produce from Hawaii. 

★ Our house specialties

Antipasti

fried calamari and arrabbiata sauce

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hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing*

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coppa, prosciutto di parma, bresaola, spicy salami, prosciutto cotto, parmesan cheese, coccoli, olives  

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fresh crudités served with a warm anchovy garlic & olive oil dip  

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fried bolognese & mozzarella risotto croquettes with arrabbiata sauce

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octopus carpaccio, celery ribbons, green olives, garlic olive oil

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Insalata

arugula, prosciutto di parma, local cherry tomatoes, parmesan cheese, italian dressing

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mixed greens, local cherry tomatoes, red onion, papaya, house made dijon vinaigrette

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fresh mozzarella di bufala campana, local cherry tomatoes, basil, black pepper

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Zuppa

Lobster bisque with sherry

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Classic tomato basil bisque

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Pasta

house made meatballs, tomato sauce

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meat lasagna

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house made tomato cream sauce

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fresh mozzarella, cherry tomato sauce with basil

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fresh tagliatelle with prosciutto di parma & button mushrooms in alfredo sauce

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fresh uni, sweet garlic white wine and tomato cream sauce

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local waimana TKG poached egg, cream sauce, crispy pancetta and parmesan with truffle oil

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crispy pancetta, sweet onions and zesty tomato sauce

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classic bolognese with local paniolo cattle co. beef

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flying fish roe and lightly sautéed calamari in garlic & olive oil

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calamari sautéed in a spicy garlic squid ink sauce

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spicy house made garlic tomato sauce with shrimp

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Secondi

USDA prime 8 oz ribeye grilled & sliced with fresh arugula, parmesan cheese and house made Italian dressing*

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grilled 5 oz branzino seabass, multi-grain rice, garlic herb olive oil sauce

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Pizza

arancino’s signature pizza – shrimp, onions, fresh mozzarella, parmesan cheese and garlic chips

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meat lover’s pizza - proscuitto cotto, spicy salami, sausage, fresh mozzarella and tomato sauce

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prosciutto di parma, fresh arugula and local cherry tomatoes with shaved parmesan cheese

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fresh mozzarella, basil and tomato sauce

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cheese lover’s pizza – perfect blend of mozzarella, mascarpone, parmesan and gorgonzola served with a jar of honey

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Dolce

orange & grand marinier semi freddo custard

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hot espresso poured over vanilla gelato

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seasonal fruit sorbet

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signature house made tiramisu

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Keiki (Age 11 & under)

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(bear-shaped pizza with nutella ears)*

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Thirst Quenchers

made to order with hawaiian ginger!

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iced tea, pineapple juice, fresh mint & sugarcane

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pineapple, guava, apple, orange, or lemonade

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blood orange, raspberry, or strawberry

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Arancino Cocktails

signature cocktail - svedka vodka, orange liqueur,  passion fruit & blood orange puree, black cherry syrup

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a refreshing summer sangria made with st. germain liqueur, pinot grigio,  and fresh fruits - a perfect aperitif to share!  (750 ml)

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aperol, prosecco

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roku gin, amaretto, coconut syrup, lime juice, pineapple juice, toasted coconut salt rim

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silver tequila, orange liqueur, blood orange puree, fresh italian basil, fresh lime juice

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prosecco with edible hibiscus

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malibu coconut rum, amaretto, pineapple juice

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By the Glass

da luca / veneto

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ruffino / piemonte

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oberon / napa valley

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kim crawford / marlborough

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masi / veneto

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chateau ste. michelle / columbia valley

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oberon / napa valley

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meiomi / sonoma county

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tenuta di nozzole / toscana

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banfi / toscana
60 % sangiovese, 20% cabernet, 20% merlot

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Italian Beers

pale lager—cheese pastry, lemon yogurt, nut and toasted bread

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golden straw color, mild honeyed toast, and light citrus

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deep amber color, eucalyptus honey and brown sugar

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Bottled Wine

coppo / piemonte

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inama / veneto

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st. cristina / umbria

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terlano / alto adige

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vietti / piemonte

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banfi / piemonte

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lageder / alto adige

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zenato / veneto

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ferrari / alto adige

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duckhorn / napa valley

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resonance / oregon

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turley / napa valley

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the prisoner / napa valley

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banfi / toscana

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quattro mani / piemonte

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tommasi / veneto

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tenuta sette cieli / toscana

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antinori / toscana

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san guido by sassicaia / toscana
60% cabernet sauvignon 40% merlot

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sartori / veneto

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ceretto / piemonte

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michele chiarlo / piemonte

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bolla / veneto

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bertani / veneto

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luce / toscana
75% merlot, 25% sangiovese

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antinori / toscana

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masi / veneto

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valentina / abruzzo

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course menu
コースメニュー

Di Mare $62 per person
ディ・マーレ  $62 (お一人様)

wine pairing $22 per person
ワインペアリング付き お一人様 $22

Antipasti

hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing, 4pcs.* 
prosecco  (spumante/4oz)

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Zuppa

lobster bisque with sherry
chardonnay (white/3oz)

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Primo

fresh uni, sweet garlic white wine and tomato cream sauce*
pinot grigio(white/3oz)

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Secondi

USDA prime ribeye grilled & sliced with fresh arugula, parmesan cheese and house made italian dressing*
cabernet sauvignon (red/3oz)

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Dolce

fresh espresso poured over vanilla gelato

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Antipasti

hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing*

Dish Photo

coppa, prosciutto di parma, bresaola, spicy salami, prosciutto cotto, parmesan cheese, coccoli, olives  

Dish Photo

fresh crudités served with a warm anchovy garlic & olive oil dip  

Dish Photo

fried bolognese & mozzarella risotto croquettes with arrabbiata sauce

Dish Photo

octopus carpaccio, celery ribbons, green olives, garlic olive oil

Dish Photo

fried calamari and arrabbiata sauce

Dish Photo

Insalata

arugula, prosciutto di parma, local cherry tomatoes, parmesan cheese, italian dressing

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mixed greens, local cherry tomatoes, red onion, papaya, house made dijon vinaigrette

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fresh mozzarella di bufala campana, local cherry tomatoes, basil, black pepper

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Zuppa

Lobster bisque with sherry

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Classic tomato basil bisque

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Pasta

fresh uni, sweet garlic white wine and tomato cream sauce

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local waimana TKG poached egg, cream sauce, crispy pancetta and parmesan with truffle oil

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crispy pancetta, sweet onions and zesty tomato sauce

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house made meatballs, tomato sauce

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flying fish roe and lightly sautéed calamari in garlic & olive oil

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meat lasagna

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house made tomato cream sauce

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fresh mozzarella, cherry tomato sauce with basil

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spicy house made garlic tomato sauce with shrimp

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classic bolognese with local paniolo cattle co. beef

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calamari sautéed in a spicy garlic squid ink sauce

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fresh tagliatelle with prosciutto di parma & button mushrooms in alfredo sauce

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Secondi

USDA prime 8 oz ribeye grilled & sliced with fresh arugula, parmesan cheese and house made Italian dressing*

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32 oz sous vide then grilled tomahawk steak served with potato wedges, fresh arugula, whole grain dijon mustard*

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Pizza

arancino’s signature pizza – shrimp, onions, fresh mozzarella, parmesan cheese and garlic chips

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meat lover’s pizza - proscuitto cotto, spicy salami, sausage, fresh mozzarella and tomato sauce

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prosciutto di parma, fresh arugula and local cherry tomatoes with shaved parmesan cheese

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fresh mozzarella, basil and tomato sauce

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cheese lover’s pizza – perfect blend of mozzarella, mascarpone, parmesan and gorgonzola served with a jar of honey

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Dolce

signature house made tiramisu

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Keiki (Age 11 & under)

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(bear-shaped pizza with nutella ears)*

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Weekend Lunch Specials

served with garden salad or tomato basil bisque
全てのセットメニューにはガーデンサラダ、トマトのうらごしスープの中から1つが付きます。 1)サラダかスープ、2)下記から1品をお選び下さい。セットのお値段はお選びになったお品によって異なります。

50% Kama’aina Discount with Hawaii State ID (not valid with other discounts)

Pasta

spicy house made garlic tomato sauce

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calamari sautéed in a spicy black squid ink sauce

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tagliatelle with prosciutto di parma & mushrooms in alfredo sauce

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classic meat sauce

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flying fish roe and lightly sautéed calamari in garlic & olive oil

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meat lasagna

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Pizza

cheese lover’s pizza - perfect blend of mozzarella, mascarpone, parmesan and gorgonzola served with a jar of honey

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fresh mozzarella, basil and tomato sauce

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meat lover’s pizza - proscuitto cotto, spicy salami, sausage, fresh mozzarella and tomato sauce

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Panini

house baked panini bread, prosciutto di parma, prosciutto cotto, salami, arugula, fresh mozzarella, mayonnaise and mustard, served with fried potatoes

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house baked panini bread, smoked atlantic salmon, cream cheese, red onion, and capers, served with fried potatoes

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.