Arancino di Mare’s recipes reflect Napoli-style epicurean delights, made with imported ingredients from Italy and fresh seafood and produce from Hawaii.

★ Our house specialties

Antipasti

scallop carpaccio* 23

hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing*

★charcuterie 23

coppa, prosciutto di parma, bresaola, spicy salami, prosciutto cotto, parmesan cheese, coccoli, olives

bagna cauda 17

fresh crudités served with a warm anchovy garlic & olive oil dip

★fried risotto croquettes 16

fried bolognese & mozzarella risotto croquettes with arrabbiata sauce

octopus carpaccio* 22

octopus carpaccio, celery ribbons, green olives, garlic olive oil

fried calamari 17

fried calamari with arrabbiata sauce

Insalata

★arugula & prosciutto salad 16

arugula, prosciutto di parma, local cherry tomatoes, parmesan cheese, italian dressing

garden salad 15

mixed greens, local cherry tomatoes, red onion, papaya, house made dijon vinaigrette

caprese 16

burrata, local cherry tomatoes, basil, black pepper

Zuppa

★lobster bisque 13

Lobster bisque with sherry

tomato bisque 11

Classic tomato basil bisque

Pasta

★uni pasta * 37

fresh uni, sweet garlic white wine and tomato cream sauce

spaghetti carbonara * 26

local waimana TKG poached egg, cream sauce, crispy pancetta and parmesan with truffle oil

rigatoni amatriciana 23

crispy pancetta, sweet onions and zesty tomato sauce

meatball spaghetti 26

house made meatballs, tomato sauce

spaghetti tobiko & calamari * 21

flying fish roe and lightly sautéed calamari in garlic & olive oil

oven baked lasagna 26

meat lasagna

tagliatelle & shrimp 26

house made tomato cream sauce

spaghetti checca 20

fresh mozzarella, cherry tomato sauce with basil

penne arrabbiata & shrimp 24

spicy house made garlic tomato sauce with shrimp

tagliatelle bolognese 26

classic bolognese with local paniolo cattle co. beef, classic meat sauce

squid ink spaghetti 22

calamari sautéed in a spicy garlic squid ink sauce

tagliatelle prosciutto & mushroom 23

fresh tagliatelle with prosciutto di parma & button mushrooms in alfredo sauce

Secondi

★ribeye* 36

USDA prime 8 oz ribeye grilled & sliced with fresh arugula, parmesan cheese and house made Italian dressing*

branzino 34

grilled 5 oz branzino seabass, multi-grain rice, garlic herb olive oil sauce

Pizza

★owner’s favorite 28

arancino’s signature pizza – shrimp, onions, fresh mozzarella, parmesan cheese and garlic chips

meat lover’s 26

meat lover’s pizza - prosciutto cotto, spicy salami, sausage, fresh mozzarella and tomato sauce

prosciutto & arugula 26

prosciutto di parma, fresh arugula and local cherry tomatoes with shaved parmesan cheese

margherita 24

fresh mozzarella, basil and tomato sauce

four cheese 24

cheese lover’s pizza – perfect blend of mozzarella, mascarpone, parmesan and gorgonzola served with a jar of honey

Dolce

tiramisu 12

signature house made tiramisu

crema catalana 11

orange & grand marinier semi freddo custard

sorbetto 7

seasonal fruit sorbet

vanilla gelato 7

gelato affogato 10

hot espresso poured over vanilla gelato

Keiki (Age 11 & under)

penne bolognese 11

tagliatelle alfredo with chicken 12

cheese pizza* 12

(bear-shaped pizza with nutella ears)*

Thirst Quenchers

island ginger cooler 6

made to order with hawaiian ginger!

hawaiian plantation iced tea 6

iced tea, pineapple juice, fresh mint & sugarcane

sparkling / still mineral water 5

juice 4

pineapple, guava, apple, orange, or lemonade

italian sodas 4

blood orange, raspberry, or strawberry

iced tea 4

soda - coke, diet coke, or sprite 4

iced or hot italian coffee (illy) 4

Arancino Cocktails

arancino 11

signature cocktail - svedka vodka, orange liqueur, passion fruit & blood orange puree, black cherry syrup

sangria ﬁore 40

a refreshing summer sangria made with st. germain liqueur, pinot grigio, and fresh fruits - a perfect aperitif to share! (750 ml)

ottimo cocco 12

roku gin, amaretto, coconut syrup, lime juice, pineapple juice, toasted coconut salt rim

aperol spritz 11

aperol, prosecco

blood orange basil rita 10

silver tequila, orange liqueur, blood orange puree, fresh italian basil, fresh lime juice

hibiscus royal 11

prosecco with edible hibiscus

italian surfer 10

malibu coconut rum, amaretto, pineapple juice

By the Glass

prosecco 10/42

da luca / veneto

moscato d’asti 10/42

ruffino / piemonte

chardonnay 14/60

oberon / napa valley

sauvignon blanc 11/49

kim crawford / marlborough

pinot grigio 11/49

masi / veneto

cabernet sauvignon 15/64

chateau ste. michelle / columbia valley

merlot 13/55

oberon / napa valley

pinot noir 12/52

meiomi / sonoma county

chianti classico 12/52

tenuta di nozzole / toscana

centine 11/49

banfi / toscana
60% sangiovese, 20% cabernet, 20% merlot

Italian Beers

menabrea “1846” birra blonda (gold medal winner) 9

pale lager—cheese pastry, lemon yogurt, nut and toasted bread

peroni (#1 premium italian beer) 11

golden straw color, mild honeyed toast, and light citrus with Arancino souvenir glass, yours to keep!

peroni draft (without glass) 7

golden straw color, mild honeyed toast, and light citrus

Bottled Wine

chardonnay 67

coppo / piemonte

soave 49

inama / veneto

orvieto classico 47

st. cristina / umbria

pinot bianco 59

terlano / alto adige

roero arneis 52

vietti / piemonte

gavi 57

banfi / piemonte

pinot grigio 55

lageder / alto adige

trebbiano di lugana 49

zenato / veneto

dom perignon 330

veuve clicquot rose 180

veuve clicquot yellow label 160

ferrari brut 85

ferrari / alto adige

merlot 147

duckhorn / napa valley

pinot noir 120

resonance / oregon

old vines zinfandel 86

turley / napa valley

prisoner 85

the prisoner / napa valley

chianti classico 51

banfi / toscana

barbera d’alba 45

quattro mani / piemonte

valpolicella classico superiore 53

tommasi / veneto

yantra 65

tenuta sette cieli / toscana

tignanello 220

antinori / toscana

guidalberto 140

san guido by sassicaia / toscana
60% cabernet sauvignon 40% merlot

amarone classico 134

sartori / veneto

barolo 135

ceretto / piemonte

barolo 110

michele chiarlo / piemonte

amarone 110

bolla / veneto

valpolicella ripasso 79

bertani / veneto

lucente 84

luce / toscana
75% merlot, 25% sangiovese

villa antinori rosso 70

antinori / toscana

campofiorin 54

masi / veneto

montepulciano d’abruzzo 52

valentina / abruzzo

Course Menu
コースメニュー

Di Mare $62 Per Guest
ディ・マーレ　$62 (お一人様)

wine pairing $22 per guest
ワインペアリング付きお一人様 $22

Antipasti

antipasti sampler

papaya & prosciutto di parma, fried bolognese & mozzarella risotto croquette, smoked salmon

Primo

uni pasta

hokkaido uni, sweet garlic white wine tomato cream sauce

- or -

spaghetti carbonara

local waimana TKG poached egg, crispy pancetta, parmesan, truffle oil

Secondi

beef arugula

USDA prime 4 oz ribeye grilled & sliced, fresh arugula, parmesan, house made italian vinaigrette

Dolce

seasonal house made sorbetto

Antipasti

scallop carpaccio* 23

hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing*

★charcuterie 23

coppa, prosciutto di parma, bresaola, spicy salami, prosciutto cotto, parmesan cheese, coccoli, olives

bagna cauda 17

fresh crudités served with a warm anchovy garlic & olive oil dip

★fried risotto croquettes 16

fried bolognese & mozzarella risotto croquettes with arrabbiata sauce

octopus carpaccio* 22

octopus carpaccio, celery ribbons, green olives, garlic olive oil

fried calamari 17

fried calamari with arrabbiata sauce

Insalata

★arugula & prosciutto salad 16

arugula, prosciutto di parma, local cherry tomatoes, parmesan cheese, italian dressing

garden salad 15

mixed greens, local cherry tomatoes, red onion, papaya, house made dijon vinaigrette

caprese 16

fresh mozzarella di bufala campana, local cherry tomatoes, basil, black pepper

Zuppa

★lobster bisque 13

Lobster bisque with sherry

tomato bisque 11

Classic tomato basil bisque

Pasta

★uni pasta * 37

fresh uni, sweet garlic white wine and tomato cream sauce

spaghetti carbonara * 26

local waimana TKG poached egg, cream sauce, crispy pancetta and parmesan with truffle oil

rigatoni amatriciana 23

crispy pancetta, sweet onions and zesty tomato sauce

meatball spaghetti 26

house made meatballs, tomato sauce

spaghetti tobiko & calamarii * 21

flying fish roe and lightly sautéed calamari in garlic & olive oil

oven baked lasagna 26

meat lasagna

tagliatelle & shrimp 26

house made tomato cream sauce

spaghetti checca 20

fresh mozzarella, cherry tomato sauce with basil

penne arrabbiata & shrimp 24

spicy house made garlic tomato sauce with shrimp

tagliatelle bolognese 26

classic bolognese with local paniolo cattle co. beef, classic meat sauce

squid ink spaghetti 22

calamari sautéed in a spicy garlic squid ink sauce

tagliatelle prosciutto & mushroom 23

fresh tagliatelle with prosciutto di parma & button mushrooms in alfredo sauce

Secondi

★ribeye* 36

USDA prime 8 oz ribeye grilled & sliced with fresh arugula, parmesan cheese and house made Italian dressing*

branzino 34

grilled 5 oz branzino seabass, multi-grain rice, garlic herb olive oil sauce

Pizza

★owner’s favorite 28

arancino’s signature pizza – shrimp, onions, fresh mozzarella, parmesan cheese and garlic chips

meat lover’s 26

meat lover’s pizza - prosciutto cotto, spicy salami, sausage, fresh mozzarella and tomato sauce

prosciutto & arugula 26

prosciutto di parma, fresh arugula and local cherry tomatoes with shaved parmesan cheese

margherita 24

fresh mozzarella, basil and tomato sauce

four cheese 24

cheese lover’s pizza – perfect blend of mozzarella, mascarpone, parmesan and gorgonzola served with a jar of honey

Dolce

tiramisu 12

signature house made tiramisu

Keiki (Age 11 & under)

penne bolognese 11

tagliatelle alfredo with chicken 12

cheese pizza* 12

(bear-shaped pizza with nutella ears)*

Arancino di Mare Family Style Meal 80

(Limited time offer – add Uni Pasta to your meal for $30!)

(takeout only)

Focaccia
Potato Wedges

Choice of 2 Appetizers

Garden Salad
Bagna Cauda
Fried Calamari
Caprese
Lobster Bisque (large)
Tomato Bisque (large)
Fried Risotto Croquettes (Arancini)

Choice of 3 Entrées

Meatball Spaghetti
Oven Baked Lasagna
Penne Arrabbiata with Shrimp
Rigatoni Amatriciana
Spaghetti Tobiko & Calamari
Tagliatelle Bolognese
Margherita Pizza
Meatlover’s Pizza
Four Cheese Pizza

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Arancino di Mare Menu

Antipasti

scallop carpaccio* 23

★charcuterie 23

bagna cauda 17

★fried risotto croquettes 16

octopus carpaccio* 22

fried calamari 17

Insalata

★arugula & prosciutto salad 16

garden salad 15

caprese 16

Zuppa

★lobster bisque 13

tomato bisque 11

Pasta

★uni pasta * 37

spaghetti carbonara * 26

rigatoni amatriciana 23

meatball spaghetti 26

spaghetti tobiko & calamari * 21

oven baked lasagna 26

tagliatelle & shrimp 26

spaghetti checca 20

penne arrabbiata & shrimp 24

tagliatelle bolognese 26

squid ink spaghetti 22

tagliatelle prosciutto & mushroom 23

Secondi

★ribeye* 36

branzino 34

Pizza

★owner’s favorite 28

meat lover’s 26

prosciutto & arugula 26

margherita 24

four cheese 24

Dolce

tiramisu 12

crema catalana 11

sorbetto 7

vanilla gelato 7

gelato affogato 10

Keiki (Age 11 & under)

penne bolognese 11

tagliatelle alfredo with chicken 12

cheese pizza* 12

Thirst Quenchers

island ginger cooler 6

hawaiian plantation iced tea 6

sparkling / still mineral water 5

juice 4

italian sodas 4

iced tea 4

soda - coke, diet coke, or sprite 4

iced or hot italian coffee (illy) 4

Arancino Cocktails

arancino 11

sangria ﬁore 40

ottimo cocco 12

aperol spritz 11

blood orange basil rita 10

hibiscus royal 11

italian surfer 10

By the Glass

prosecco 10/42

moscato d’asti 10/42

chardonnay 14/60

sauvignon blanc 11/49

pinot grigio 11/49

cabernet sauvignon 15/64

merlot 13/55

pinot noir 12/52

chianti classico 12/52

centine 11/49

Italian Beers

menabrea “1846” birra blonda (gold medal winner) 9

peroni (#1 premium italian beer) 11

peroni draft (without glass) 7

Course Menu
コースメニュー

Di Mare $62 Per Guest
ディ・マーレ　$62 (お一人様)