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Arancino di Mare Menu

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Arancino di Mare’s recipes reflect Napoli-style epicurean delights, made with imported ingredients from Italy and fresh seafood and produce from Hawaii. 

★ Our house specialties

Antipasti

hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing

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charcuterie - great to share! an assortment of italian meats, cheese, olives, house made coccoli
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fresh vegetable crudités served with a warm anchovy garlic & olive oil dip    

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fried pomodoro risotto croquettes with bolognese and mozzarella, spicy house made garlic tomato sauce 

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fried calamari with spicy house made garlic tomato sauce

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fresh clams in a white wine garlic broth

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Insalata

arugula, italian prosciutto crudo, local cherry tomatoes, parmesan cheese, italian dressing

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mixed greens, local cherry tomatoes, red onion, papaya, house made dijon vinaigrette

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mozzarella di bufala, local cherry tomatoes, basil, black pepper

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Zuppa

lobster bisque with sherry

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classic tomato basil bisque

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Pasta

classic roma dish - perico romano, parmigiano reggiano, toasted black peppercorn prepared table side in an imported pecorino romano cheese wheel

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fresh uni (sea urchin), sweet garlic white wine & tomato cream sauce

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fresh local waimana poached egg, cream, guanciale and parmesan with truffle oil

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guanciale, onions & tomato sauce 

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traditional 9-layers house made meat lasagna

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fresh tagliatelle, shrimp, house made tomato cream sauce 

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shrimp, spicy house made garlic tomato sauce

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fresh tagliatelle, classic meat sauce

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fresh tagliatelle, italian prosciutto crudo & mixed mushrooms, alfredo sauce

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flying fish roe and lightly sautéed calamari in garlic & olive oil sauce

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fresh manila clams, garlic olive oil sauce

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calamari, spicy garlic squid ink sauce

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Secondi

8 oz usda prime ribeye grilled & sliced with fresh arugula, french fries, parmesan cheese & house made italian dressing

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5 oz grilled seabass, multi-grain rice, garlic herb olive oil sauce 

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32oz sous-vide then grilled tomahawk, arugula, french fries, triple crunch mustard (presented table side)

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Pizza

local waimana tkg poached egg, parmesan, mozzarella, guanciale, truffle oil 

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arancino’s signature pizza – shrimp, onions, fresh mozzarella, parmesan cheese & garlic chips

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meat lover’s pizza - prosciutto cotto, spicy salami, sausage, fresh mozzarella & tomato sauce

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prosciutto, mozzarella di bufala, mozzarella, local cherry tomatoes, arugula 

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fresh mozzarella, basil and tomato sauce

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cheese lover’s pizza – perfect blend of mozzarella, mascarpone, parmesan and gorgonzola served with honey

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Pizza of the Month

prosciutto cotto, mushrooms, poached egg, mozzarella, parmigiano reggiano, tomato sauce, black olives

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Kids (Age 11 & under)

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(bear-shaped pizza with nutella ears)

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Soft Drinks (*Refillable)

made to order with hawaiian ginger!

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iced tea, pineapple juice, fresh mint & sugarcane

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pineapple, apple, orange, cranberry juice

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blood orange, raspberry, or strawberry

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Arancino Signature Cocktails

signature cocktail - tito's vodka, orange liqueur,  passion fruit & blood orange puree, black cherry syrup

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fresh sangria made with st. germain liqueur, choice of red or white wine & fresh fruit
- a perfect aperitif to share! (750 ml)
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grey goose vodka, kahlua liquor, house made syrup,illy espresso coffee

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coconut, blue curacao, pineapple juice, amaretto, lime juice

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silver tequila, orange liqueur, blood orange puree, fresh italian basil, fresh lime juice

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ammunition rye, angelino amaro

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gin, dry vermouth, angelino amaro

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Beer

draft-flowery aroma, and deep richness

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pale lager—cheese pastry, lemon yogurt, nut and toasted bread

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golden ale - light bodied refreshing ale, delicate fruitiness & hops aroma

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golden straw color, mild honeyed toast, light citrus

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Sparkling Wines

devaux “grand reserve brut” 

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veuve clicquot yellow label / france nv

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gondolino / veneto, italy

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Rose & Sweet

(187ml) / 18 brachetto d'acqui, piemonte, italy 

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friuli venezia giulia, italy 

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piemonte, italy

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napa valley, ca 

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White Wines

 kenzo estate “asatsuyu” / napa valley, ca

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kistler, sonoma mountain /sonoma, ca 

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salvatore ferragamo il borro “lamelle”/ toscana, italy

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 patz & hall sonoma coast / sonoma, ca 

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vietti / piemonte, italy

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alois lageder / trentino alto adige, italy

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riva de la rosa / russian river, ca

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scarbolo/ friuli venezia giulia, italy 

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nautilus / new zealand

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Italian Red Wine

allegrini / veneto

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cantina colli morenici / veneto 

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gaja / bolgheri / tuscany 

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tenuta san guido / tuscany 

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antinori / tuscany 

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biondi santi / tuscany 

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argiano / tuscany 

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damilano "lecinquevigne" / piemonte, italy

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caparzo/ toscana, italy

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damilano / piemonte, italy

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tenuta di arceno / toscana, italy

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bava scarrone / piemonte, italy

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Other Red Wine

opus one 2018 / napa valley, ca

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kenzo estate / napa valley, ca 

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caymus / napa valley, ca 

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silver oak / alexander valley, ca 

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paulownia black label / napa valley, ca 

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paulownia white / napa valley, ca

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duckhorn / napa valley, ca 

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twomey / anderson, ca

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enroute, russian river valley / sonoma, ca

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Speciale Course Dinner

 

$85 per guest / wine pairing $35
スペシャル・コース・ディナー

$85 (お一人様) / ワインペアリング付き お一人様$35

Zuppa

 
zuppa di aragosta
lobster bisque with sherry
wine pairing: prosecco (spumante/2oz)
 

Antipasti

 
antipasti sampler
papaya prosciutto & caprese
wine pairing: scarbolo ramaato (rose/2oz)
 

Primo

 
 
tagliatelle alla bolognese
fresh tagliatelle, classic meat sauce*
wine pairing:chianti riserva (red/2oz)
 

                                                                 or
 
 
tagliatelle ai ricci di mare
hokkaido uni, sweet garlic white wine tomato cream sauce*
wine pairing: lageder pinot grigio (white/2oz)
 

Secondi

 
 
tagliata di manzo con rucola
usda prime ribeye grilled & sliced, fresh arugula, parmesan, house made italian vinaigrette*
wine pairing: cabernet sauvignon (red/2oz)
 

Dolce

 
 
tiramisu
signature house made tiramisu
 

 

Dolce

signature house made tiramisu

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orange & grand marinier semi freddo custard

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seasonal fruit sorbet

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vanilla gelato with a shot of hot espresso

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Antipasti

hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing*

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charcuterie -  great to share! an assortment of italian meats, cheese, olives, house made coccoli
 
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fresh vegetable crudités served with a warm anchovy garlic & olive oil dip  

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fried bolognese & mozzarella risotto croquettes with spicy arrabbiata sauce

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fried calamari with arrabbiata sauce

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Insalata

arugula, prosciutto di parma, local cherry tomatoes, parmesan cheese, italian dressing

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mixed greens, local cherry tomatoes, red onion, papaya, house made dijon vinaigrette

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fresh mozzarella di bufala campana, local cherry tomatoes, basil, black pepper

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Zuppa

Lobster bisque with sherry

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Classic tomato basil bisque

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Pasta

fresh uni (sea urchin), sweet garlic white wine & tomato cream sauce

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fresh local waimana poached egg, cream, guanciale and parmesan with truffle oil

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guanciale, onions & tomato sauce 

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traditional 9-layers house made meat lasagna

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shrimp, house made tomato cream sauce 
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shrimp, spicy house made garlic tomato sauce

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 classic meat sauce
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fresh tagliatelle, italian prosciutto crudo & mixed mushrooms, alfredo sauce

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flying fish roe and lightly sautéed calamari in garlic & olive oil sauce

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creamy gorgonzola, parmesan cheese, walnuts

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creamy four mushroom parmigiano risotto made with carnaroli rice 

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Secondi

8 oz usda prime ribeye grilled & sliced with fresh arugula, parmesan cheese & house made italian dressing

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5 oz grilled branzino seabass, multi-grain rice, garlic herb olive oil sauce 

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Pizza

local waimana tkg poached egg, parmesan, mozzarella, guanciale, truffle oil

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arancino’s signature pizza – shrimp, onion, fresh mozzarella, parmesan cheese & garlic chips 

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meat lover’s pizza - prosciutto cotto, spicy salami, sausage, fresh mozzarella & tomato sauce 

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prosciutto, burrata cheese, mozzarella, cherry tomatoes, arugula pesto on the side
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fresh mozzarella, basil & tomato sauce

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cheese lover’s pizza – perfect blend of mozzarella, mascarpone, parmesan & gorgonzola served with a jar of honey

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Dolce

signature house made tiramisu

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Kids (Age 11 & under)

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(bear-shaped pizza with nutella ears)*

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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