Arancino di Mare’s recipes reflect Napoli-style epicurean delights, made with imported ingredients from Italy and fresh seafood and produce from Hawaii.

★ Our house specialties

Antipasti

carpaccio di capesante* 23

hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing

★affettato misto 23

coppa, prosciutto di parma, bresaola, spicy salami, prosciutto cotto, parmesan cheese, olives

bagna cauda 17

fresh crudités served with a warm anchovy garlic & olive oil dip

★arancini siciliani 16

fried bolognese & mozzarella risotto croquette with arrabbiata sauce

calamari fritti 17

fried calamari with arrabbiata sauce

Insalata

★insalata con rucola e prosciutto 16

arugula, prosciutto di parma, local cherry tomatoes, parmesan cheese, italian dressing

insalata mista 15

mixed greens, local cherry tomatoes, red onion, papaya, house made dijon vinaigrette

insalata caprese 16

burrata, local cherry tomatoes, basil, black pepper

Zuppa

★zuppa di aragosta 13

lobster bisque with sherry

zuppa di pomodoro 11

classic tomato basil bisque

Pasta

★spaghetti ai ricci di mare * 37

fresh uni, sweet garlic white wine and tomato cream sauce

spaghetti alla carbonara * 26

local waimana tkg poached egg, cream sauce, crispy pancetta and parmesan with truffle oil

rigatoni all’ amatriciana 23

crispy pancetta, sweet onions and zesty tomato sauce

lasagne al forno 26

meat lasagna

tagliatelle pomodoro e crema con gamberetti 26

house made tomato cream sauce with shrimp

penne all’ arrabbiata con gamberetti 24

spicy house made garlic tomato sauce with shrimp

tagliatelle alla bolognese 26

classic meat sauce

tagliatelle con prosciutto e funghi 23

fresh tagliatelle with prosciutto di parma & mixed mushrooms in alfredo sauce

Secondi

★tagliata di manzo con rucola* 36

usda prime 8 oz ribeye grilled & sliced with fresh arugula, parmesan cheese and house made Italian dressing

branzino alla griglia 34

grilled 5 oz branzino seabass, multi-grain rice, garlic herb olive oil sauce

Pizza

★owner’s favorite 28

arancino’s signature pizza – shrimp, onions, fresh mozzarella, parmesan cheese and garlic chips

pizza tre porcellini 26

meat lover’s pizza - prosciutto cotto, spicy salami, sausage, fresh mozzarella and tomato sauce

pizza prosciutto e rucola 26

prosciutto di parma, fresh arugula and local cherry tomatoes with shaved parmesan cheese

pizza margherita 24

fresh mozzarella, basil and tomato sauce

pizza quattro formaggi 24

cheese lover’s pizza – perfect blend of mozzarella, mascarpone, parmesan and gorgonzola served with a jar of honey

Keiki (Age 11 & under)

penne bolognese 11

tagliatelle alfredo with chicken 12

cheese pizza* 12

(bear-shaped pizza with nutella ears)

Arancino Signature Cocktails

arancino 11

signature cocktail - svedka vodka, orange liqueur, passion fruit & blood orange puree, black cherry syrup

sangria ﬁore 40

a stylish sangria made with st. germain liqueur, pinot grigio,

and fresh fruits - a perfect aperitif to share! (750 ml)

ottimo cocco 12

roku gin, amaretto, coconut syrup, lime juice, pineapple juice, toasted coconut salt rim

aperol spritz 11

aperol, prosecco, club soda

blood orange basil rita 10

silver tequila, orange liqueur, blood orange puree, fresh italian basil, fresh lime juice

hibiscus royal 11

prosecco with edible hibiscus

italian surfer 10

malibu coconut rum, amaretto, pineapple juice

whisky moderno 9

jim beam, luxardo amaro abano, fresh mint

Thirst Quenchers

island ginger cooler 6

made to order with hawaiian ginger!

hawaiian plantation iced tea 6

iced tea, pineapple juice, fresh mint & sugarcane

yuzu cooler 6

yuzu (japanese citrus), cranberry juice, sprite, hibiscus flower

sparkling / still mineral water 5

juice 4

pineapple, apple, orange, cranberry juice

italian sodas 4

blood orange, raspberry, or strawberry

iced tea 4

soda - coke, diet coke, or sprite 4

By the Glass

prosecco 10/42

benacetto / veneto

moscato d’asti 10/42

ruffino / piemonte

chardonnay 13/55

coppo / piemonte

etna bianco 13/55

enrico iv / mt. etna

sauvignon blanc 11/46

kim crawford / marlborough

pinot grigio 11/46

lageder / alto adige

cabernet sauvignon 14/60

chateau ste. michelle / columbia valley

pinot noir 12/50

meiomi / sonoma county

chianti classico 12/50

tenuta di nozzole / toscana

merlot 11/46

oberon / napa valley

centine 11/46

banfi / toscana
60% sangiovese, 20% cabernet, 20% merlot

Italian Beers

birra moretti la rossa 8

deep amber color, eucalyptus honey and brown sugar

menabrea “1846” birra blonda (gold medal winner) 9

pale lager—cheese pastry, lemon yogurt, nut and toasted bread

peroni (#1 premium italian beer) 11

golden straw color, mild honeyed toast, and light citrus with Arancino souvenir glass, yours to keep!

peroni draft (without glass) 7

golden straw color, mild honeyed toast, and light citrus

Bottled Wine

orvieto classico 47

st. cristina / umbria

soave 39

inama / veneto

pinot bianco 59

terlano / alto adige

roero arneis 49

vietti / piemonte

trebbiano di lugana 57

zenato / veneto

gavi 46

banfi / piemonte

don perignon 356

veuve clicquot yellow label 168

ferrari brut 92

ferrari / alto adige

opus one 475

napa valley

merlot 99

duckhorn / napa valley

pinot noir 98

resonance / oregon

prisoner 94

the prisoner / napa valley

chardonnay 79

dutton-goldfield / russian river valley

barbera d’alba 45

quattro mani / piemonte

yantra 65

tenuta sette cieli / toscana

valpolicella classico superiore 53

tommasi / veneto

sassicaia 430

san guido / toscana

tignanello 237

antinori / toscana

guidalberto 157

tenuta san guido / toscana
60% cabernet sauvignon 40% merlot

amarone classico 141

sartori / veneto

barolo 123

michele chiarlo / piemonte

valpolicella ripasso 79

bertani / veneto

villa antinori rosso 54

antinori / toscana

campofiorin 54

masi / veneto

montepulciano d’abruzzo 48

valentina / abruzzo

Sake 酒

dassai 45 28

junmai daiginjo “otter festival” 300ml (yamaguchi, japan)

hakkaisan 28

tokubetsu junmai 300ml (niigata, japan)

Speciale Course

$62 per guest / wine pairing $22

スペシアーレ・コース

$62 (お一人様) / ワインペアリング付きお一人様$22

Antipasti

antipasti sampler

papaya & prosciutto di parma, fried bolognese & mozzarella risotto croquette, smoked salmon
wine pairing: prosecco (spumante/4oz)

Primo

spaghetti ai ricci di mare

hokkaido uni, sweet garlic white wine tomato cream sauce
wine pairing: bianco (white/3oz)

spaghetti alla carbonara

local waimana tkg poached egg, crispy pancetta, parmesan, truffle oil
wine pairing: sauvignon blanc (white/3oz)

Secondi

tagliata di manzo con rucola

usda prime ribeye grilled & sliced, fresh arugula, parmesan, house made italian vinaigrette
wine pairing: cabernet sauvignon (red/3oz)

Dolce

sorbetto

seasonal fruit sorbetto

Dolce

tiramisu* 12

signature house made tiramisu

crema catalana 11

orange & grand marinier semi freddo custard

sorbetto 7

seasonal fruit sorbet

vanilla gelato 7

gelato affogato 10

vanilla gelato with a shot of hot espresso

Arancino di Mare
Family Style Meal　$80

(Limited time offer – add Uni Pasta to your meal for $30!)
(takeout only)　　For 3~4 people

Focaccia
Parmesan Potato Wedges

Choice of 2 Appetizers
Garden Salad (insalata mista)
Bagna Cauda (bagna cauda )
Fried Calamari (calamari fritti)
Caprese (insalata caprese)
Lobster Bisque [large] (zuppa di aragosta)
Tomato Bisque [large] (zuppa di pomodoro)
Fried Risotto Croquettes (arancini siciliani)

Choice of 3 Entrées
Oven Baked Lasagna (lasagne al forno)
Penne Arrabbiata with Shrimp (penne all’ arrabbiata con gamberetti)
Rigatoni Amatriciana (rigatoni all’ amatriciana)
Margherita Pizza (pizza margherita)
Meatlover’s Pizza (pizza tre porcellini)
Four Cheese Pizza (pizza quattro formaggi)