Arancino di Mare’s recipes reflect Napoli-style epicurean delights, made with imported ingredients from Italy and fresh seafood and produce from Hawaii.

★ Our house specialties

Antipasti

carpaccio di capesante * 23

hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing

affettato misto 25

capicollo, prosciutto di parma, spicy salami, prosciutto cotto, parmesan cheese, coccoli, green olives, arugula

bagna cauda 17

fresh crudités served with a warm anchovy garlic & olive oil dip

prosciutto e papaia 15

papaya with prosciutto crudo

cuocere di vongole 18

fresh clams in a white wine garlic broth

arancini siciliani 16

fried bolognese & mozzarella risotto with arrabiata sauce

antipasti misto* 34

cold, 9-item antipasti sampler—perfect for sharing for 2!

carpaccio di polpo* 22

octopus carpaccio, celery ribbons, green olives, garlic olive oil

antipasti di pesce* 27

kauai shrimp, clams, scallop sashimi, mussels, calamari, octopus, shrimp, sea asparagus, lightly tossed with italian dressing

Insalata

insalata rucola con prosciutto 16

arugula, prosciutto crudo, local ho farms tomatoes, parmesan cheese, italian dressing

insalata mista 15

mixed greens, local ho farms tomatoes, romanesco broccoli, haricot vert, papaya, house made dijon vinaigrette

insalata alla caesar 14

caesar salad, creamy caesar dressing & house made croutons

insalata caprese 16

fresh mozzarella di bufala campana, local ho farms tomatoes, basil

Zuppa

zuppa di aragosta 13

★ Lobster bisque with sherry

zuppa di pomodoro 11

Classic tomato basil bisque

Pasta

spaghetti ai ricci di mare * 37

fresh uni, sweet garlic white wine and tomato cream sauce

spaghetti alla scoglio 36

kauai shrimp, octopus, scallop, clams, mussels, shrimp and calamari sautéed in a garlic tomato sauce

spaghetti alla carbonara * 26

local waimana TKG poached egg, cream sauce, crispy pancetta and parmesan with truffle oil

tagliatelle salmone e crema 25

smoked salmon, local ho farm tomatoes, spinach and capers sautéed with cream sauce

rigatoni all’ amatriciana 21

crispy pancetta, sweet onions and zesty tomato sauce

pappardelle alla bolognese 26

classic bolognese with local paniolo cattle co. beef

spaghetti con tobiko e calamari * 21

flying fish roe and lightly sautéed calamari in garlic & olive oil

spaghetti al nero di seppia 20

calamari sautéed in a spicy garlic squid ink sauce

penne all’ arrabbiata con gamberetti 24

shrimp in a spicy homemade tomato sauce

spaghetti melanzane e mozzarella 24

fried eggplant and fresh mozzarella sauteed in garlic tomato sauce with fried basil

pappardelle con crostacei* 30

shrimp scampi with sweet garlic white wine tomato cream sauce

risotto di funghi 28

creamy five mushroom risotto made with carnaroli rice - presented and finished tableside in an imported parmigiano reggiano cheese wheel

Pizza

owner’s favorite pizza 28

arancino’s signature pizza – shrimp, onions, fresh mozzarella, parmesan cheese and garlic chips

pizza ortolana 22

baked eggplant, zucchini, red onion, and bell peppers with fresh mozzarella and tomato sauce

pizza tre porcellini 26

meat lover’s pizza - proscuitto cotto, spicy salami, sausage, fresh mozzarella and tomato sauce

prosciutto e rucola 26

prosciutto di parma, fresh arugula and local ho farm cherry tomatoes with shaved parmesan cheese

pizza margherita 24

fresh mozzarella, basil and tomato sauce

pizza quattro formaggi 24

cheese lover’s pizza – perfect blend of mozzarella, mascarpone, parmesan and gorgonzola served with a jar of honey

pizza frutti di mare* 25

shrimp, calamari, clams, octopus, mussels with tomato sauce and chili flakes

Secondi

agnello alla griglia * 38

grilled 8 oz colorado lamb chops, truffle butter roasted onion, potatoes, warm balsamic reduction

tagliata di manzo con rucola * 36

usda prime grilled & sliced 8 oz ribeye with fresh arugula, parmesan cheese and house made italian dressing*

branzino alla griglia 29

grilled 4 oz branzino seabass served on multi-grain rice, garlic herb olive oil sauce

bistecca alla fiorentina 120

32 oz sous vide then grilled australian wagyu tomahawk steak served with roasted potatoes, fresh arugula, whole grain dijon mustard

Dolce

sorbetto 7

seasonal fruit sorbet

panna cotta 11

cream custard with assorted seasonal fruit topping

tiramisu 12

signature house made tiramisu

crema catalana 11

orange & grand marnier semi freddo custard

gelato affogato 10

vanilla gelato with a shot of hot espresso

recommended course menu

sommelier selected wine pairing, upon request $16 per person

Marco Polo $84 for 2 people
with selected wine pairing $100 per person

マルコポーロ $84　（2名様でのシェアメニュー）
ワインペアリング付き　お一人様 $100

Antipasti

antipasto misto*

cold, 9-item antipasti sampler

Pasta

spaghetti con tobiko e calamari *

flying fish roe & calamari lightly sautéed in garlic & olive oil

Pizza

pizza margherita

fresh mozzarella, basil & homemade tomato sauce

Dolce

tiramisu

signature homemade tiramisu

recommended course menu

sommelier selected wine pairing, upon request $19 per person

Columbus $58 per person
with selected wine pairing $78 per person

コロンブス $58 （お一人様）
ワインペアリング付き　お一人様 $78

Antipasti

carpaccio di capesante *

scallop sashimi, sea asparagus, tobiko caviar, red onions with light champagne dressing, 4 pcs.

Insalata

insalata rucola con prosciutto

arugula, prosciutto, ho farms tomatoes, parmesan cheese & homemade italian dressing

Secondi

spaghetti ai ricci di mare *

sea urchin in tomato cream sauce

or

spaghetti alla scoglio

kauai prawn, octopus, shrimp, calamari, clams, mussels, garlic wine tomato sauce

Dolce

gelato affogato

fresh espresso poured over vanilla gelato)

Petite starters

coppa acai 3.95

acai with fresh fruit and granola

piccola mista 3.95

petite garden salad

piccola zuppa 3.95

classic tomato and basil bisque

papaya e frutta 11.95

papaya, seasonal fruits & sorbet

Breakfast in Bread

panino con affettato e uova 12.95

local waimana tkg egg, mortadella ham, prosciutto, salami, arugula, fresh mozzarella cheese

panino con salmone 11.95

smoked atlantic salmon, red onions, capers, cream cheese

focaccia alla carbonara* 11.95

toasted focaccia bread, poached egg, pancetta, alfredo sauce

Italian Breakfast Crepes

salsiccia* 13.95

italian sausage, poached egg, red potatoes, mozzarella and emmentaler cheese, alfredo sauce

frutti di bosco 12.95

strawberries, blackberries, blueberries, raspberries, banana, whipped cream

prosciutto e rucola 13.95

prosciutto, arugula, egg salad, cherry tomatoes, emmentaler cheese with red potatoes

Beverages

juice bar 4.95

self service - unlimited assorted juices

hybiscus spumante 5.95

tea set 3.95

darjeeling or earl grey tea set

arancino mimosa 5.95

hot coffee 3.95

bloody mary 5.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Arancino di Mare Menu

Antipasti

carpaccio di capesante * 23

affettato misto 25

bagna cauda 17

prosciutto e papaia 15

cuocere di vongole 18

arancini siciliani 16

antipasti misto* 34

carpaccio di polpo* 22

antipasti di pesce* 27

Insalata

insalata rucola con prosciutto 16

insalata mista 15

insalata alla caesar 14

insalata caprese 16

Zuppa

zuppa di aragosta 13

zuppa di pomodoro 11

Pasta

spaghetti ai ricci di mare * 37

spaghetti alla scoglio 36

spaghetti alla carbonara * 26

tagliatelle salmone e crema 25

rigatoni all’ amatriciana 21

pappardelle alla bolognese 26

spaghetti con tobiko e calamari * 21

spaghetti al nero di seppia 20

penne all’ arrabbiata con gamberetti 24

spaghetti melanzane e mozzarella 24

pappardelle con crostacei* 30

risotto di funghi 28

Pizza

owner’s favorite pizza 28

pizza ortolana 22

pizza tre porcellini 26

prosciutto e rucola 26

pizza margherita 24

pizza quattro formaggi 24

pizza frutti di mare* 25

Secondi

agnello alla griglia * 38

tagliata di manzo con rucola * 36

branzino alla griglia 29

bistecca alla fiorentina 120

Dolce

sorbetto 7

panna cotta 11

tiramisu 12

crema catalana 11

gelato affogato 10

recommended course menu

Marco Polo $84 for 2 people with selected wine pairing $100 per person

マルコポーロ $84 （2名様でのシェアメニュー） ワインペアリング付き お一人様 $100

Antipasti

antipasto misto*

Pasta

spaghetti con tobiko e calamari *

Pizza

pizza margherita

Dolce

tiramisu

recommended course menu

Columbus $58 per person with selected wine pairing $78 per person

コロンブス $58 （お一人様） ワインペアリング付き お一人様 $78

Antipasti

carpaccio di capesante *

Insalata

insalata rucola con prosciutto

Secondi

spaghetti ai ricci di mare *

spaghetti alla scoglio

Dolce

gelato affogato

Petite starters

coppa acai 3.95

piccola mista 3.95

piccola zuppa 3.95

papaya e frutta 11.95

Marco Polo $84 for 2 people
with selected wine pairing $100 per person

マルコポーロ $84　（2名様でのシェアメニュー）
ワインペアリング付き　お一人様 $100

Columbus $58 per person
with selected wine pairing $78 per person

コロンブス $58 （お一人様）
ワインペアリング付き　お一人様 $78