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Arancino on Beachwalk Menu

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Arancino on Beachwalk’s recipes reflect Napoli-style epicurean delights, made with imported ingredients from Italy and fresh seafood and produce from Hawaii. 

★ Our house specialties

Antipasti

hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing

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capicollo, prosciutto crudo, spicy salami, prosciutto cotto, parmesan cheese, coccoli, green olives, arugula  

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fresh crudités served with a warm anchovy garlic & olive oil dip  

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fresh clams in a white wine garlic broth

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cold, 9-item antipasti sampler—perfect for sharing for 2!

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lobster bisque with sherry

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octopus carpaccio, celery ribbons, green olives, garlic olive oil

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papaya, italian prosciutto crudo

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kauai shrimp, clams, scallop sashimi, mussels, calamari, octopus, shrimp, sea asparagus, lightly tossed with italian dressing

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Insalata

arugula, prosciutto crudo, local ho farms tomatoes, parmesan cheese, italian dressing

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mixed greens, local ho farms tomatoes, romanesco broccoli, haricot vert, papaya, house made dijon vinaigrette 

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caesar salad, creamy caesar dressing & house made croutons 

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fresh mozzarella di bufala campana, local ho farms tomatoes, basil 

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Pasta

fresh uni, sweet garlic white wine and tomato cream sauce

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kauai shrimp, octopus, scallop, clams, mussels, shrimp and calamari sautéed in a garlic tomato sauce

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local waimana TKG poached egg, cream sauce, crispy pancetta and parmesan with truffle oil

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smoked salmon, local ho farm tomatoes, spinach and capers sautéed with cream sauce

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crispy pancetta, sweet onions and zesty tomato sauce

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classic bolognese with local paniolo cattle co. beef

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flying fish roe and lightly sautéed calamari in garlic & olive oil

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calamari sautéed in a spicy garlic squid ink sauce

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shrimp in a spicy homemade tomato sauce

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fried eggplant and fresh mozzarella sauteed in garlic tomato sauce with fried basil

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creamy five mushroom riso superfino Arborio risotto - an arancino favorite!

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shrimp scampi with sweet garlic white wine tomato cream sauce

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Pizza

arancino’s signature pizza – shrimp, onions, fresh mozzarella, parmesan cheese and garlic chips

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baked eggplant, zucchini, red onion, and bell peppers with fresh mozzarella and tomato sauce

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meat lovers pizza - proscuitto cotto, spicy salami, sausage, fresh mozzarella and tomato sauce

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prosciutto di parma, fresh arugula and local ho farm cherry tomatoes with shaved parmesan cheese

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fresh mozzarella, basil and tomato sauce

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cheese lovers pizza – perfect blend of mozzarella, mascarpone, parmesan and gorgonzola served with a jar of honey

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shrimp, calamari, clams, octopus, mussels with tomato sauce and chili flakes

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Secondi

usda prime grilled & sliced 8 oz ribeye with fresh arugula, parmesan cheese and house made italian dressing*

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4 oz grilled seabass, sugar peas, muti-grain rice, garlic herb anchovy olive oil sauce

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Dolce

seasonal fruit sorbet

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cream custard with assorted seasonal fruit topping

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signature house made tiramisu

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orange & grand marnier semi freddo custard

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vanilla gelato with a shot of hot espresso

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recommended course menu

sommelier selected wine pairing, upon request $16 per person

marco-polo - $84 for 2 people

Antipasti

cold, 9-item antipasti sampler

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Pasta

flying fish roe & calamari lightly sautéed in garlic & olive oil

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Pizza

fresh mozzarella, basil & homemade tomato sauce

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Dolce

signature homemade tiramisu

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recommended course menu

sommelier selected wine pairing, upon request $19 per person

columbus - $58 per person

Antipasti

scallop sashimi, sea asparagus, tobiko caviar, red onions with light champagne dressing, 4 pcs.

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Insalata

arugula, prosciutto, ho farms tomatoes, parmesan cheese & homemade italian dressing

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Secondi

sea urchin in tomato cream sauce

 

or

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kauai prawn, octopus, shrimp, calamari, clams, mussels, garlic wine tomato sauce

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Dolce

fresh espresso poured over vanilla gelato)

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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