flying fish roe & calamari lightly sautéed in garlic & olive oil
和牛のラグー赤ワイン仕立て
白トリュフオイル仕立て
flying fish roe, calamari, garlic olive oil sauce
テーブルサイドで仕上げます
uni, white wine garlic tomato cream sauce
local waimana tkg poached egg, parmigiano reggiano, cream, guanciale, truffle butter
