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Restaurant Week Hawaii November 15th ~ 24th 2019
Join us for dinner at Arancino Kahala for Restaurant Week!
Arancino at The Kahala will be participating in Restaurant Week Hawaii from November 15th – November 24th!
11月15日から11月24日にかけて、アランチーノ・アット・ザ・カハラはハワイレストランウィークに参加いたします。お席に限りがございますので、是非お早めにご予約下さい。
$65 per person
wine pairing available
(Menu available for Dinner only)
Antipasto Freddo
fresh ahi, kona kampachi, avocado tartare, tobiko
マグロとカンパチのタルターレ ミルフィーユ仕立て
Antipasto Caldo
soft-poached then fried local waimana tkg egg, black truffles, mushroom parmigiano reggiano sauce
ワイマナロの新鮮卵とトリュフのフライド・ポーチドエッグ パルミジャーノソースを添えて
Primi
fresh tagliatelle, prosciutto di parma, mixed mushrooms, white wine cream sauce
キノコと生ハムのクリームソース タリアテッレ
- or -
linguine, mussels, garlic pomodoro sauce
ムール貝のリングイネ トマトソース仕立て
Secondo
sous vide then seared muscovy duck breast, potatoes, haricot vert, green apples, pickled shallots, red wine reduction
鴨胸肉のロースト 赤ワインのソースとともに
Dolce
lemon mousse, almond praline, cinnamon dacquoise, citrus coulis
レモンのムース さくさくアーモンドプラリネとのハーモニー
Restaurant Week Hawaii–Showcasing Hawaii’s restaurants and supporting the Culinary Institute of the Pacific at Diamond Head
Restaurant Week Hawaii is a celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
