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Restaurant Week Hawaii 2018 Nov 9-18
Join us for dinner at Arancino Kahala for Restaurant Week!
Arancino at The Kahala will be participating in Restaurant Week Hawaii from November 9th – November 18th!
11月9日から11月18日にかけて、アランチーノ・アット・ザ・カハラはハワイレストランウィークに参加いたします。お席に限りがございますので、是非お早めにご予約下さい。
$68 per person
with wine pairing $90 person
apricena
Spuma di Mais
kahuku corn spuma, prosciutto di parma
antipasto
Vitello Tonnato
veal, tuna spuma, watermelon radish, capers*
Chardonnay, Salvatore Ferragamo il Borro “Lamelle”, Toscana, Italy
-or-
Arancini al Tartufo
fried truffle, foie gras and parmigiano reggiano risotto croquette, red wine reduction sauce
Chanti Classico riserva, San Felice “il Grigio”, Toscana, Italy
primo
Spaghetti con Gamberetti al Limone
tiger shrimp, creamy garlic white wine citrus sauce
Etna Bianco, I Custodi delle vigne dell’ Etna, Sicilia, Italy
-or-
Linguine all’ Ortolana
garden vegetables, light garlic yuzu olive oil sauce
Arneis, Ceretto “Blange”, Piemonte, Italy
-or-
Pizza Macellaio
butcher’s pizza with an assortment of Italian meats
Lambrusco Secco, Ermete Medici, Emilia Romagna, Italy
secondo
Osso Buco
osso buco in pomodoro sauce
Syrah, Salvatore Ferragamo il Borro “Pian di Nova”, Toscana, Italy
dolce
Mousse di Zucca
pumpkin mousse, cinnamon meringue
Restaurant Week Hawaii–Showcasing Hawaii’s restaurants and supporting the Culinary Institute of the Pacific at Diamond Head
Restaurant Week Hawaii is a celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
