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2015 Arancino at The Kahala Holiday Menu

Arancino at The Kahala will serve a special 7-course menu only on 12/24, 12/25, 12/31 and 1/1.

Here is the menu:

BUON NATALE 2015
$150 per person plus tax
Wine Pairing (2oz) $30
 
Stuzzichino
Fegato e Mandarino
duck foie gras terrine, kumquat compote
 
Antipasto Freddo
Tartare di Gamberi e Caviale
sevruga caviar, moloka’i ama ebi, light yuzu vinaigrette
prosecco, lamberti extra dry, veneto, italy - or - vodka, stolichnaya elite, russia (1oz)
 
Antipasto Caldo
Arancini ai Funghi Porcini
porcini mushroom arancini, petite short rib cuts, sangiovese reduction
chianti superiore, antinori santa cristina, toscana, italy
 
Primo
Raviolone alla Fonduta con Tartufo Fresco
fresh house made creamy egg yolk & fontina ravioli, imported winter truffles, light butter sauce
gavi bianco, la scolca, Piemonte, italy
 
Pesce
Scampi al Forno
oven baked icelandic scampi, fresh hokkaido uni
greco di tufo, mastroberardino, campania, italy
 
Carne
Filetto di Manzo
A5 miyazaki tenderloin, sauce perigueux, foie gras, maitake mushrooms, truffled mashed potatoes
pinot noir, chalone monterey, monterey county, california
 
Dolce
Tiramisu alla Fragola
house made strawberry tiramisu
 
 
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food illness.
 
 
BUON NATALE 2015
お一人様 $150+税
ワインペアリング(60ml) $ 30
 
Stuzzichino
Fegato e Mandarino フォアグラと金柑のマリアージュ
 
Antipasto Freddo
Tartare di Gamberi e Caviale フランス産セブルーガキャビアとモロカイ産甘えび
prosecco, lamberti extra dry, veneto, italy - 又は- vodka, stolichnaya elite, russia (30ml)
 
Antipasto Caldo
Arancini ai Funghi Porcini ポルチーニ茸のリゾット アランチーニ
chianti superiore, antinori santa cristina, toscana, italy
 
Primo
Raviolone alla Fonduta con Tartufo Fresco 半熟卵のラビオリ
gavi bianco, la scolca, Piemonte, italy
 
Pesce
Scampi al Forno スキャンピのオーブン焼き
greco di tufo, mastroberardino, campania, italy
 
Carne
Filetto di Manzo 宮崎牛フィレ肉のロースト
pinot noir, chalone monterey, monterey county, california
 
Dolce
Tiramisu alla Fragola 苺のティラミス
 
 
 
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food illness.