Secondi

 tagliata di manzo con rucola      30

8oz Succulent Rib-Eye Steak, Grilled to Perfection & Sliced,
Served on a Bed of Fresh Arugula, Topped with
Parmesan & Homemade Italian Dressing

filetto ai ferri      31


5oz Petite Filet Mignon Grilled Steak with Asparagus,
Haricot Vert, Roasted Potatoes, baby Carrots and
Drizzled with a Delicious Merlot Reduction

 agnello alla griglia      30

8oz of Aucculent Lamb Chops
Served with Asparagus, Bell Peppers &
Roasted Potatoes and Balsamic Reduction

osso buco      29

"All-Day" Braised Veal Shank Served with Saffron Rice

saltimbocca di pollo      24

Thinly Sliced Chicken Breast is Covered with Prosciutto Crudo, Sauteed and Served with Asparagus, Roasted Potatoes, Baby Carrots and Sage

pesce inpadella      27

4oz Fresh Hawaiian Snapper, Encrusted with Thinly Sliced Potatoes,
Served Over a Bed of Hamakua Tomatoes,
Haricot Vert and Finished with Pesto Alla Genovese.

 

gamberi impanato al forno      27  

Four Tiger Prawns Baked with Herb Bread Crumbs Served Over Saffron Rice..